Brunch

Still opportunity in late night - Breakthrough Bars

16-Jan-2024 By Ed Bedington

With the late-night sector undergoing some serious challenges, one company is still aiming for success and predicting great opportunities in the market.

Hybrid offer from Punch targets work life shift

28-Nov-2022 By Ed Bedington

Award-winning pubco Punch Pubs has launched a new cafe, bar and co-working space alongside one of its existing pubs in London.

Guv’nor

Time for 'honest soul searching' over bottomless brunch hypocrisy

24-Sep-2019 By Elton Mouna

Hospitality industry commentator on talkRADIO and managing director of Remarkable Pubs, Elton Mouna, laments the hypocrisy of pub operators advocating responsible drinking while pushing bottomless brunches.

Slug & Lettuce launches new menu with vegan dishes

16-Nov-2017 By Ma Freelance

The menu features more vegan dishes and sharing options, including a breakfast platter.

Pub brunch and breakfast trends revealed

31-May-2017 By Nikkie Sutton

Eggs, Millennials and food-to-go are the latest trends operators need to look out for in their brunch and breakfast offer, according to foodservice bakery company Kara.

Supermarkets behind pubs in lunchtime spend

25-May-2017 By Nikkie Sutton

Pubs are leading the way in consumers’ lunchtime spend versus supermarkets, according to data comparing takings from 2016 to 2017.

Menu focus

Focus on breakfast and brunch: rise and shine?

15-May-2015 By Noli Dinkovski

The first meal of the day is proving to be one of the fastest growing eating out occasions for those running UK pubs. Noli Dinkovski explores the subject of brekkie and brunch  

MA300

Noble Inns eyes Bad Egg expansion

10-Apr-2015 By Ruth Williams, M&C Report

Bad Egg, the diner concept from Noble Inns is looking to open its second site by the end of the year in central London as founder Simon Holroyd said there is scope to grow it beyond 10 sites, M&C Report has learnt.

Business boosters

26-Jun-2008

Ideas for driving food sales at your pub Private function brunches Where: Queen's Head, Brandeston, Suffolk The idea: Licensee Alan Randall has been...

Letting off Steam - Will you change your food offer as a result of the new licensing laws?

01-Dec-2005

This month we ask licensees if they plan to change their food offer as a result of the new licensing laws Kevin Simpson, licensee, the Hill,...