Menu choice: a gourmet open sandwich is just one option for showcasing eggs

Pub brunch and breakfast trends revealed

By Nikkie Sutton

Eggs, Millennials and food-to-go are the latest trends operators need to look out for in their brunch and breakfast offer, according to foodservice bakery company Kara.

Focus on breakfast and brunch: rise and shine?

Menu focus

Focus on breakfast and brunch: rise and shine?

By Noli Dinkovski

The first meal of the day is proving to be one of the fastest growing eating out occasions for those running UK pubs. Noli Dinkovski explores the subject of brekkie and brunch  

UK Noble Inns company eyes Bad Egg expansion


Noble Inns eyes Bad Egg expansion

By Ruth Williams, M&C Report

Bad Egg, the diner concept from Noble Inns is looking to open its second site by the end of the year in central London as founder Simon Holroyd said there is scope to grow it beyond 10 sites, M&C Report has learnt.

Business boosters

Business boosters

Ideas for driving food sales at your pub Private function brunches Where: Queen's Head, Brandeston, Suffolk The idea: Licensee Alan Randall has been...