Cook

Repeat offender: thief targeted five pubs across the north-east

Fruit machine raider could face jail

By Stuart Stone

A thief who stole thousands of pounds from five bars and social clubs across Northumberland and Tyneside, pleaded guilty to four counts of burglary and was found guilty of a fifth after a trial.

Sleep deprived: pub chefs have to work unsociable hours

9 problems only pub chefs will understand

By Nikkie Sutton

Pub kitchens are stressful places with lots of yelling, sweltering heat and a whole load of other pressures. But there are a few things that can really get a chef's back up.

Sargeant sets out on consistent cooking campaign with Brakes

Food

Sargeant sets out food mission plans with Brakes

By Nicholas Robinson

Ex-Restaurant Gordon Ramsay chef Mark Sargeant has revealed plans with foodservice supplier Brakes to help lower-skilled pub chefs develop high-quality menus they can deliver easily and consistently.

Pub chef trailblazers met to discuss the chef recruitment crisis

Chef recruitment crisis

'Work together to banish pub chef stigma', say industry leaders

By Nicholas Robinson

The negative stigma associated with being a pub chef must be tackled by the industry, which it could achieve by working together to highlight the benefits to youngsters of a career in pub kitchens.