Cream

Rasperry and passion fruit tart: one of Mark Sargeant's signature dishes

TREND WATCH

Custard: smoothly does it

By Noli Dinkovski

If the experience at one newly-opened east London pub is anything to go by, the lumpy gloop that used to land on our dinner-plates at school has matured into something special.

Hairdressing service: gets people in

Pub food: business boosters

By Jo Bruce

Ideas for driving food sales at your pub including a sausage festival, afternoon tea and a hairdressing service.

Jac Roper

Desserts - Sweeten up the menu

Mark Taylor takes a look at some traditional English puddings that could have a positive impact on your pub's menu. PossetOnce popular in the Middle...

Fishing well

Chefs' specials - Fishing well

This recipe comes from Karen and Phillip Burgess, chef-patrons at the Dartmoor Inn in Lydford, Devon, and is a simple but luxurious dish. Casserole...