Food

Economic hardship: Operating costs still suffocating the sector despite ease to inflation (Credit:Getty/fcafotodigital)

Sector 'suffocating' despite economy easing

By Rebecca Weller

Operating costs continue to “suffocate” hospitality firms despite a drop in food prices having helped drive the headline rate of inflation down to its lowest level in two and a half years.

Dish Deconstructed: How to make Chicken saltimbocca

DISH DECONSTRUCTED

How to make: Chicken saltimbocca

By Rebecca Weller

In this edition of The Morning Advertiser's Dish Deconstructed series, chef and owner of the Red Lion in Chelmondiston, Suffolk, Mauli Dwivedi, details how to make the pub's chicken saltimbocca with an Aspall Cyder sauce.

Love Hospitality: The Burnt Chef Project event was attended by people across all sections of the sector

Russell Kane hosts Burnt Chef Project gala dinner

By Gary Lloyd

More than 360 people from across the hospitality sector came together to celebrate and highlight the importance of mental health at The Burnt Chef Project’s second gala dinner, titled ‘Love Hospitality’.

Alastair Scott talks about improving on Mother's Day

OPINION

OPINION: Mum’s the word

By Alastair Scott, owner of Malvern Inns and CEO of S4labour

During the past 10 years, we have been trying to get Mother’s Day right and I am still not sure we have.

Publican Awards 2024 Best Premium Food Offer winner

PUBLICAN AWARDS 2024

Publican Awards 2024 Best Premium Food Offer winner: Anglian Country Inns

By The Morning Advertiser

2024 was an exceptionally tight year for Best Premium Food. In a fierce competition brimming with talent, Anglian Country Inns stood out to claim victory at the final judging panel, celebrated not only for their passionate approach to gastronomy but also...

Site specifics: Dylans at the Kings Arms head chef Josh Searle highlights what's on offer at the gastropub

All about Dylans at the Kings Arms, St Albans

By Charli Tomney

Dylans at the Kings Arms in St Albans, Hertfordshire was the winner of the Estrella Damm Top 50 Gastropubs Front of House Team award in 2022. Here, head chef Josh Searle gives the lowdown on what makes the pub special.

Menu changes: many chefs have started using lamb rump instead of a rack of lamb to help keep it at an affordable price (image: Getty/StockNinja)

Operators advised to put lamb on specials menu this Easter

By Nikkie Thatcher

With the cost of lamb high as a result of strong demand from across the globe and UK production reduced, one purchasing expert has urged operators to remove lamb from the main menu and offer it on the specials board instead.

The Morning Advertiser's Lock In Podcast episode 75

Lock In Podcast

Pie Hard (with a vengeance)

By Ed Bedington

To pie, or not to pie, that is the question asked in this episode of the Lock In podcast, as the team lift the (pastry) lid on what makes the perfect pub pie!

Food psychology: What's behind the decisions customers make?

How to make plant-based dishes stand out

By Amelie Maurice-Jones

Experts advised on how hospitality could prompt consumers to make healthier decisions through menu design and language at the Better Hospitality Conference 2024.

Springtime: The Queen of Cups head chef talks through her menu

Ayesha Kalaji is stepping into spring

By Amelie Maurice-Jones

Ayesha Kalaji, head chef at the Queen of Cups, is creating a “lighter and brighter” menu to reflect the transition from winter to spring.

Hospitality grows 1.4% in February 2024

1.4% growth in Feb ‘disappointingly slow’

By Amelie Maurice-Jones

Britain’s top hospitality groups achieved like-for-like sales growth of 1.4% in February, the latest CGA RSM Hospitality Business Tracker has revealed.

Ayehsa Kalaji the Queen of Cups: How to make roasted fennel

DISH DECONSTRUCTED

How to make: Roasted fennel

By Amelie Maurice-Jones

Veg doesn't need to be shunned away to a side dish but can proudly take centre stage, and Ayesha Kalaji's roasted fennel recipe proves just that.

Food pricing: Inflation drop a 'positive sign' but challenges ahead (Credit: Getty/ J Studios)

Food inflation falls to 12.6%

By Amelie Maurice-Jones

The CGA Prestige Foodservice Price Index recorded year-on-year inflation of 12.6% in January – a drop of 1.2 percentage points from December’s rate of 13.8%.

Changing perceptions: Lobos 1707 founder Diego Osorio on how pubs can maximise their Tequila offering (Credit: Getty/skodonnell)

How pubs can change perceptions about Tequila

By Diego Osorio, Lobos 1707 founder

As the popularity of Tequila continues to soar, pub and bar owners across the UK are presented with a unique opportunity to tap into the growing trend by pairing the spirit with food or hosting educational events to help change perceptions around the...

Great ingredients that shine: The premise of the dish reflects Wall's ethos and style

DISH DECONSTRUCTED

How to make: Braised cod loin, potato & mussel ragu

By Amelie Maurice-Jones

Dave Wall, head chef at Britain's no.1 gastropub, the Unruly Pig, takes us through how to make braised cod loin with potato & mussel ragu, with caper, raisin and dill.

Hear me roar: the Tiger Inn near Ashford, Kent

MY PUB

My Pub: the Tiger Inn, Stowting, Kent

By Gary Lloyd

Rural pub the Tiger Inn is big on food – so much that it was a finalist in the Great British Pub Awards Best Food Pub category in 2022 and for Best Pub Chef in 2023.

Hart and soul of Ashill: the White Hart pub

MY PUB

My Pub: the White Hart, Ashill, Norfolk

By Gary Lloyd

Married couple Jonathan and Naomi Pearson took on the White Hart in Ashill during Covid and were forced to quickly close during the lockdowns of the pandemic.

The Morning Advertiser's Lock In Podcast episode 72

The Lock In Podcast

What is a gastropub?

By Ed Bedington

In a special recording of the Lock In podcast, live at the Estrella Damm Top 50 Gastropubs event recently, the team took to the air in an attempt to define what actually makes a gastropub?

Turbulent economic period: venues rise prices by 7.1% to combat inflationary pressures and staff shortages (Credit: Getty/NickyLloyd)

Venues rise prices by 7.1% to offset soaring costs

By Rebecca Weller

Hospitality venues increased prices by an average of 7.1% in the year to December 2023 after being left with “little choice” in the face of rising costs and staff shortages.

10 years of Estrella Damm Top 50 Gastropubs winners

A decade of Great Britain’s best gastropubs

By Amelie Maurice-Jones

The Unruly Pig in Suffolk was named the best gastropub in the country in The Estrella Damm Top 50 Gastropub Awards just last month in a prestigious ceremony.

Celebration: Pubs across the country have been recognised by The Michelin Guide

5 pubs awarded Bib Gourmands

By Amelie Maurice-Jones

Five pubs have been awarded Bib Gourmands in the Michelin Guide Great Britain and Ireland 2024.

Remain alert: new border checks could 'put momentum back into inflation' (Credit: Getty/Photo_Concepts)

New border checks risk fuelling food inflation

By Rebecca Weller

New border checks could cause disruptions to supply chains and push foodservice price inflation, the latest Foodservice Price Index (FPI) from CGA and Prestige Purchasing has warned.

Finding more ways to prosper: Professor Victoria Wells

OPINION

Pubs have had to diversify to survive

By Victoria Wells, Professor of Sustainable Management School for Business and Society, University of York

As a pub researcher I’m almost always given pub (or beer) related gifts for Christmas and birthdays – Christmas 2023 was no exception.

Recipes from Hellmann's for pubs in Veganuary

SPONSORED CONTENT

Recipes to inspire your kitchen this Veganuary

By The Morning Advertiser

With January traditionally being the month diners look to change their food and drink intake, we’ve got recipes to offer your guests that are reducing their meat consumption for Veganuary.

The Purefoy Arms pub Preston Candover Hampshire to shut

The Purefoy Arms to close for good

By Amelie Maurice-Jones

Award-winning gastropub the Purefoy Arms, Hampshire, will shut its doors permanently at the end of the month due to “unexpected happenings”.

CGA Prestige shows food inflation fell to 15% in November

Food inflation fell to 15% in November

By Amelie Maurice-Jones

Food Inflation as measured by the CGA Prestige Foodservice Price Index (FPI) fell again during the month of November to 15.0% - its lowest level since July 2022.

What are the key trends for UK pubs 2024?

What’s in store for 2024?

By Amelie Maurice-Jones

Here at The Morning Advertiser, we’ve rounded up some of the key predictions for food, drink and entertainment at pubs in 2024.

Spotlight

The Morning Advertiser's Lock In Podcast episode 77 Stars in bars! Competition kicked off: entry for the 2024 Great British Pub Awards is now open Hunt is under way for the Great British Pub of the Year The Morning Advertiser's Lock In podcast shortlisted for award Lock In podcast shortlisted for top award

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