Relaxed: the French had returned to normality quickly


How does French hospitality trade post-lockdown?

By Elaine Beckett, Darls communication

Hospitality trade communications specialist Elaine Beckett writes about what it’s like in French bars and restaurants post coronavirus lockdown.

What to do with truffles: 6 tips to make them go further

6 ways to make black truffles go further

By Nicholas Robinson

They are potentially the most expensive fungi known to man, with prices regularly exceeding £30 per gram, but there are ways to extend the use of truffles beyond thinly shaving them over a dish.

Charles Wells set to double French estate

Charles Wells set to double French estate

By Tamara Sender, M&C Report

Charles Wells Pub Company is looking to more than double its existing estate in France to 10 sites within the next three years. The group currently...


Magic with mushrooms

The mushroom season is upon us, opening a luscious variety of tastes, textures and colours from the delicate to the pungent. So how about creating a...