When the chips are down

When the chips are down

Very few pubs can operate without a deep-fat fryer - one of the most maintenance-free items of pub kitchen equipment. But choosing a fryer still requires careful consideration. Bob Gledhill explains why

Fair game

Battle of the chefs - Fair game

By Max Gosney

British venison is the key ingredient as two chefs go head-to-head at the Sherborne Arms in the Cotswolds. Max Gosney reports. The chefs - Name: Lee...