Frying

Kitchen Confession

Kitchen confession: my unhealthy frying problem

25-Jul-2016 By The KP

"Don't put that tomato in the deep fryer," I urge myself. "You know exactly what will happen."

NEW PRODUCT

JM Posner unveils oil-free chip fryer

20-Dec-2014 By Noli Dinkovski

A chip fryer that doesn’t use a single drop of oil has been launched in the UK.

National Chip Week: Chip Troubleshooting

21-Jan-2009

PROBLEM: OIL SMOKINGCauses• Frying of wet or frost covered food• Insufficient filtering or skimming• The oil may need discarding• The oil may...

Kitchen equipment: How deep is your fryer?

30-May-2007

A fryer is one of the key items of cooking equipment for a pub, as frozen potato and protein products are often a dominant feature of the...

When the chips are down

01-Oct-2006

Very few pubs can operate without a deep-fat fryer - one of the most maintenance-free items of pub kitchen equipment. But choosing a fryer still requires careful consideration. Bob Gledhill explains why

Chipwatch- raising the standard of Pub Chips The Griffin Inn, Fletching, East Sussex

01-Feb-2005

These chips were of the skins-on-can't-decide-if-we-are-wedges-or-chips variety

Beef hot-pot haggerty

21-Oct-2004

Preparation time: 20 minutesCooking time: 40 minutes approximatelyServes: fourIngredients:450g lean minced beefone small onion, finely chopped50g...

Battle of the chefs - Fair game

01-Oct-2004 By Max Gosney

British venison is the key ingredient as two chefs go head-to-head at the Sherborne Arms in the Cotswolds. Max Gosney reports. The chefs - Name: Lee...

Chestnut and Cranberry 'En Croute'

28-Sep-2001

4 to 6 portions4 tbsp.olive oil2medium onions, chopped4cloves garlic, finely chopped100gbutton mushrooms, finely chopped100mlsred wine250gchestnut...