Whether you’re growing them on the bar for staff to garnish drinks with or in your pub garden for consumers to pick and choose for themselves, a G&T garnish garden is a quirky way to create a bit of atmosphere and theatre.
Close to the scenic Surrey Hills, with a cricket green and golf course nearby, the Duke of Cambridge attracts a wide range of clientele. As operations manager Paul Griffiths explains, many enjoy a G&T in the large suntrap garden, which features a...
Set in the idyllic Dorset countryside, the Castle Inn, in Lulworth, has a sprawling garden and a terrace ripe for drinking a quenching gin and tonic. But general manager David Hargreaves-Putt explains there’s even more going on beyond the pub’s boundaries.
It is no surprise the once humble gin and tonic is in steep growth, buoyed by increasing demand for exciting premium tonics, the proliferation of which has undoubtedly helped kick-start the gin revolution. So why aren’t we celebrating this enchanting...
Gin is, literally and figuratively, on everybody’s lips. The past five years have seen an unprecedented rise in distilleries and brands, giving the spirit a much-needed revitalisation.
SHS Drinks has launched a new low calorie tonic water for its Bottlegreen brand to "meet the needs of consumers who are conscious of their calorie intake."
Could you run this Warrington pub? The Hawthorne is a thriving community sports pub in Warrington, showing live sport each day, along with live music every...
