Critics may have long grown tired of pulled pork, “American-style” barbeque and kimchi tacos, but consumer appetites for street food are as high as ever. Daniel Woolfson considers the ins and outs of hosting a street food pop-up residency in your pub.
Chefs Tom Harris and Jon Rotheram reopened archetypal East Endboozer the Marksman to rave reviews earlier this year. Joe Lutrario catches up with the pair to talk beef and barley buns and keeping the locals sweet.
Mark Sargeant is planning for his first pub - The Duke William - to be an accessible and welcoming environment where customers will be able to order 'simple pub food done well' alongside local ales, drinks and bar snacks.
Zonal Retail Data Systems, the provider of integrated hospitality management solutions, has launched Kitchen iQ to help operators improve speed, quality and accuracy of service and “transform the overall dining out experience”.