Pasta

Crab ravioli: making the most of seasonal seafood

DISH DECONSTRUCTED

How to make: chef Dom Chapman's crab ravioli

By Daniel Woolfson

This recipe from Dom Chapman, chef-patron of Berkshire pub the Beehive, may have a longer list of ingredients than an epic poem. But once the components are prepared, this delicate pasta dish is relatively simple to put together and quick to cook. 

Francesco Mazzei (second from right) teaches the PCP chefs how to create an Italian dish

M&B chefs face off in east London

By Daniel Woolfson

Mitchells & Butlers (M&B) brand Premium Country Pubs has crowned the winner of its 'Chef Inspiration' contest.

The new gluten free pasta is available in cases of 12 x 500g

NEW PRODUCT

Garofalo adds gluten-free pasta

By Noli Dinkovski

Italian pasta maker Garofalo is tapping into the demand for more gluten-free products with a new pasta range.

Food file - Quick Bite

Food file - Quick Bite

Jus-Rol has introduced four new flavours to complement its existing canapé range. The new combinations bring some classic taste combinations and a...

Last July the Smallheath area of Birmingham was struck by a tornado

Masterclass - Master that pasta

In this month's PubChef - with the help of specialist Mediterranean ingredients company iB Food - we look at tips and ideas for creating perfect...