Crab ravioli recipe by Dom Chapman


How to make: chef Dom Chapman's crab ravioli

By Daniel Woolfson

This recipe from Dom Chapman, chef-patron of Berkshire pub the Beehive, may have a longer list of ingredients than an epic poem. But once the components are prepared, this delicate pasta dish is relatively simple to put together and quick to cook. 

Premium Country Pubs chefs face off in east London

M&B chefs face off in east London

By Daniel Woolfson

Mitchells & Butlers (M&B) brand Premium Country Pubs has crowned the winner of its 'Chef Inspiration' contest.

Food file - Quick Bite

Food file - Quick Bite

Jus-Rol has introduced four new flavours to complement its existing canapé range. The new combinations bring some classic taste combinations and a...

Last July the Smallheath area of Birmingham was struck by a tornado

Masterclass - Master that pasta

In this month's PubChef - with the help of specialist Mediterranean ingredients company iB Food - we look at tips and ideas for creating perfect...