Pasta

DISH DECONSTRUCTED

How to make: chef Dom Chapman's crab ravioli

07-Sep-2016 By Daniel Woolfson

This recipe from Dom Chapman, chef-patron of Berkshire pub the Beehive, may have a longer list of ingredients than an epic poem. But once the components are prepared, this delicate pasta dish is relatively simple to put together and quick to cook. 

M&B chefs face off in east London

13-Jun-2016 By Daniel Woolfson

Mitchells & Butlers (M&B) brand Premium Country Pubs has crowned the winner of its 'Chef Inspiration' contest.

NEW PRODUCT

Heart shaped pasta introduced

14-Dec-2014 By Noli Dinkovski

CQS introduces heart-shaped pasta for Valentine’s Day

Family focus: Annabel Karmel and Brakes keeping the kids happy.

23-Mar-2009

Children's menus remain one of the biggest challenges for pubs looking to increase their family businessStriking a balance between featuring dishes...

Food file - Quick Bite

01-Oct-2004

Jus-Rol has introduced four new flavours to complement its existing canapé range. The new combinations bring some classic taste combinations and a...

Masterclass - Master that pasta

01-Mar-2004

In this month's PubChef - with the help of specialist Mediterranean ingredients company iB Food - we look at tips and ideas for creating perfect...