Refrigerator

Health & Safety: Avoiding the common pitfalls

09-Feb-2011

Our health and safety auditors deal with all kinds of health and safety issues every day and help our clients to address and overcome them. Below we...

Equipment focus: Room for improvement

10-Jul-2009

Earlier this year, The Publican ran a competition in association with refrigeration specialist Gram. The prize for the winning pub was a professional...

Top 10 ways to go green

15-Mar-2007

Hospitable Climes shares its advice on the best ways to be energy-efficient with Rosie Davenport 1 Cut kitchen consumption Whenever possible - and...

Energy Efficiency: A cool way to save energy

13-Mar-2007

DESPITE COMPETITION from everything from binge drinking to smoking, energy costs have managed to muscle their way high on the news pages of The...

Kitchen refurb focus: Tools for the trade

14-Feb-2007

CookingMerrychef accelerated cooking ovenMerrychef's latest accelerated cooking oven is no ordinary oven, but it is designed for the most ordinary of...

Kitchen refurb focus: Professional standards

14-Feb-2007

Traditionally, a kitchen refurb is said to be the most expensive investment a pub makes. Although with many pubs currently being quoted vast sums for...

Freezing points

23-Jan-2007

No pub kitchen can work efficiently or safely without a freezer. The size or number of freezers depends on the menu mix, but a freezer is a...

Think before spend

26-Oct-2006

Assessing your needs carefully before you decide on the equipment for your pub kitchen is vital if you are to make the correct choices. Our experts...

Equipment logic

26-Oct-2006

You've done your research, you know what type of food offer you're going to do at the pub and you've got your menu sorted. So now it's time to decide...

Ice-cold in the kitchen

01-Sep-2006

The summer heatwave has tested pub kitchen refrigeration systems to new limits. Bob Gledhill

Peggy's Equipment Essentials

09-Mar-2006

With her aching feet in a bowl of warm water after the long march around the equipment hall at Hotelympia, our well-seasoned pub cook Peggy reports...

Equipment Essentials: Beyond the microwave

23-Nov-2005

From basic equipment to the very latest advances, licensees outline what they cannot live without in the kitchen.It would seem that tried and trusted...

Overheads nightmare!

11-Oct-2005

Only bought the pub in Feb this year firstimers in the trade and in business.The Electricity bills are crippling us and thats an understatement thing...

Refrigeration - The Big Chill

01-Aug-2005 By Danny Blyth

Choosing the right refrigeration equipment for your needs can save you time and money. Danny Blyth reports Pub chefs looking for refrigeration...

Refrigeration - Tried and Tested - Appliances

01-Aug-2005

Refrigeration appliances tried and tested

Making the most of your back-bar

11-Jun-2004

How do you organise the limited back-bar space so it is a powerful sales tool? Phil Mellows explains.Here's a little exercise that will take you just...

One of the West Country's most celebrated freehouses, the Mi

08-May-2003

The imposing 16th-century inn, with an adjoining barn that has been converted into seven suites, is situated close to the village church. The Mildmay...

Licensees could be breaking law in throwing out old fridges and freezers

10-Jan-2002

Licensees who replace their fridge or freezer this year may find themselves inadvertently breaking the law.New legislation from Europe, brought in on...