Social Responsibility

Social hub: phone-bans promote conversation and interaction (Getty/ Riou)

Phones kill conversation say micropub owners

By Amelie Maurice-Jones

UK micropub owners said that phones “kill” conversation and show a “lack of respect”, while pub phone-bans help promote social interaction after lockdown-induced isolation.

Leading the way: (left to right) Jaega Wise, Clement Ogbonnaya and Lorraine Copes

Where are black leaders in the pub and brewing sector?

By Gary Lloyd

The hospitality industry provided work for some 1.8 million people when the pandemic struck last year, of which 17% of the total workforce from the black, Asian and minority ethnic (BAME) category was represented.

How much food do pubs waste?

Food and drink waste sparks staff concern

By Amelie Maurice-Jones

The majority of pub employees worry about food and drink waste, a new survey commissioned by the anti-food waste app Too Good To Go suggests.

What is the response to the vaccine passport?

NTIA in Scotland reacts to Covid passport 'shambles'

By Amelie Maurice-Jones

Scottish consumers were left frustrated by the “chaos and confusion” of the Government’s vaccine passport rollout last Friday, according to the Night Time Industries Association (NTIA).

Planet matters: Hamish Stoddart (centre) and Simon Heppner (right)

MA Leaders Club

Peach boss urges operators to be net zero

By Gary Lloyd

Peach Pub Company founder and managing director Hamish Stoddart has urged all operators to cut their carbon footprints and become net zero.

Unauthorised streams: accessing illegal content is also a crime

FACT and Sky highlight dangers of illegal streaming to licensees

By Sky Business

With the football season back in full swing, Sky and FACT, world leaders in intellectual property protection, are working together to warn licensees of the dangers of unscrupulous suppliers who may be approaching them with low-cost, but illegal, ways...

Latest licensing moves: pavement licences and temporary event notices are among changes (Credit: Getty Images /  Thomas Barwick)

Licensing hub – Legal with Poppleston Allen

Your guide to the latest licensing law changes

By Poppleston Allen

As we move out of summer and into autumn, I thought it might be helpful to do a little round up of some of the changes in licensing legislation that have occurred, or will occur, in the next month or so.

Unbeatable atmosphere: Dianne Irving of Drouth Ltd (centre) says pubs have the edge by being a centre for social contact

Opinion

Socialisation on a grand scale

By Dianne Irving, managing director, Drouth Ltd

Last week, I attended the MA Leaders Club event in Leeds. This event, formerly known as the MA 500, can only be described as first rate.

Cause for concern: BBPA chief executive Emma McClarkin

BBPA is 'closely monitoring' petrol panic buying

By Michelle Perrett

The British Beer & Pub Association (BBPA) has said it is “closely monitoring” the petrol crisis situation, which has seen panic buying of petrol across the country over the past week.

Facing the staffing challenge: the Unruly Pig head chef Dave Wall

Opinion

Dealing with the staffing shortage

By Dave Wall, head chef the Unruly Pig, Bromeswell, Suffolk

While working with a hangover isn’t a new concept for many from the world of hospitality, dealing with the aftermath of Covid and Brexit is the ‘day after’ on steroids, presenting a whole new torrent of tangles, issues and problems to battle with on a...

Legislation incoming: CPL Learning's Jamie Campbell talks about Natasha's Law

MA Leaders Club

84% back allergy legislation

By Gary Lloyd

More than eight out of 10 people believe the introduction of new legislation is a positive change when it comes to selling food that is pre-packed for direct sale (PPDS), according to CPL Learning.

Legal advice: James Fownes of Shakespeare Martineau

A solution for pubs with pandemic-induced rent arrears?

By James Fownes, property disputes partners, Shakespeare Martineau

The Government is looking to introduce legislation to alleviate the problem of rent arrears accrued during the pandemic, here at law expert Shakespeare Martineau, we look at the situation.

Following the rules: hospitality customers must prove they have been double-jabbed in France

How vaccine passports are functioning in France

By Elaine Beckett, Darls Communications

Having arrived in France more than two weeks ago, I was armed with numerous documents and apps ready to enter the French covid-secure regime. Passport control took approximately a minute longer than normal where they checked my two-vaccine status and...

Respect guidance: more than half (51%) of Generation Z – those aged between 18 and 24 years old – have visited a pub or bar at least once since sites reopened on 4 July

‘Generation congregate’ warned not to feel invincible

By Stuart Stone

While new Portman Group data has found that 18 to 24-year olds are most likely to have returned to pubs since lockdown, a World Health Organisation (WHO) official has warned them not to feel ‘invincible’.

Vote now!

Meet the GBPA Pub Heroes - Punch Pub Hero

By Ed Bedington

The corona crisis gave pubs across the opportunity the opportunity to shine, despite the challenges they faced, and Punch Pub tenants were quick to step up to the mark.

Vote for the pub you want to see win now

Meet the GBPA Pub Heroes finalists – Business Continuity

By Nicholas Robinson

Despite all the odds, hundreds of pubs continued to trade during the coronavirus pandemic lockdown, with many of them not only maintaining decent sales through diversification, but also managing to serve the needs of their communities.

Vote now!

Meet the GBPA Pub Heroes finalists - Charity Champion

By Ed Bedington

Pubs are well known for their support of charities, raising many millions of pounds a year, and while lockdown might have threatened their businesses, many operators continued to champion those charitable causes.