Soup

Chefs to cook up soup recipes to help the homeless

18-Nov-2020 By Emily Hawkins

Recruitment charity Only A Pavement Away (OAPA) has launched new campaign SOS: Serve Our Soup to support its Hospitality Against Homelessness initiative.

MENU IDEAS

From scratch or batch: Soup

22-Oct-2014 By Pub Food

Whether you are buying it in or making it from scratch, experts offer advice on ways to prepare soup.

Whitbread pubs add low-salt soups to menu

21-Jan-2011 By Lesley Foottit

A number of Whitbread brands have introduced a variety of lower salt soups to their menus. Brewers Fayre, Beefeater Grill and Table Table now offer...

The Food Report 2008 - still time to have your say

08-Oct-2008

From scampi to sandwiches, and NVQs to EHOs, food in pubs is a hot topic.Publicans taking part in our annual Food Report survey have the chance to...

The Food Report 2008: Your view, please

21-Sep-2008

From politicians to media pundits, there's never any shortage of people ready to offer opinions on the state of the pub trade. It's the people at the...

Autumn menu:: Season of plenty

21-Aug-2008

With the summer coming to an end and the nights drawing in, consumers begin to look for meals that are more suited to the impending autumn months....

What a brainwave

03-Mar-2008

A high-tech experiment conducted by Knorr has pointed the way to how pubs should be serving and promoting soup. It revealed how well-worded...

Merchant acquires Lambert Arms

10-Jan-2008

The Lambert Arms at Aston Rowant, Oxfordshire, is the latest addition to Robert Breare's food-led pubco with rooms. Merchant Inns paid an undisclosed...

The Eagle

26-Nov-2007

Owner: Michael Belben Background: The pub was launched in 1991 by Michael Belben and David Eyre. With its tiny open kitchen, next to the bustling...

Hallowe'en Focus: Ideas for food

16-Oct-2007

Once all the tricks are treated and the sparklers have sparkled their last, customers' thoughts will inevitably turn to food.Sausages, burgers and...

PubChef Live - Dish of the day that PubChef Live guests savoured

01-Oct-2005 By Jeremy Hollingsworth

Pot Roast Partridge with Smoked Bacon & Savoy Cabbage Serves six Ingredients 6 oven-prepared partridges 2 litres chicken stock 250ml red wine...

Book Review - 'Starters' by Shane Osborn

01-Feb-2005 By Mark Taylor

Starters by Shane Osborn, published in hardback by Quadrille, priced £18.99. With two Michelin stars to his name, acclaimed Australian chef Shane...

Food File - Pub Review

01-Sep-2004 By Max Gosney

The Mytton & Mermaid Hotel, Atcham, Shropshire. This attractive 18th-century coaching inn derives its name from "Mad" Jack Mytton, a local...

Chef Lizzy is Castle's green queen

21-Aug-2003

Pots and pans rattled with a vengeance when the UK's leading pub chefs battled it out tofind the nation's finest "greens cuisine". The head-to-head...

The Engineer, Primrose Hill, London

15-Mar-2001

One of London's top food pubs, the Engineer in Primrose Hill, takes the meaning of the term 'gastro pub' one step beyond.The term 'gastro' pub will...