Takeaway

Reducing waste, sustainable packaging and transparency: How you can make your takeaway offer more sustainable (Getty/ kyotokushige)

Customers care about sustainability when ordering takeaway

By Amelie Maurice-Jones

Stocking sustainable food options, avoiding waste and being conscious about packaging are key to attracting customers to pubs when serving takeaways, a survey commissioned by Deliverect has revealed ahead of World Earth Day (22 April).

Are pubs serving takeaways eligible for business grants in second lockdown?

Pubs operating takeaways are eligible for grants

By Nikkie Thatcher

Hospitality businesses serving takeaways are able to claim the business grants as their main mode of business has been banned, The Morning Advertiser (MA) has learnt.

U-turn: Government relents on no takeout beer rules

Pre-ordered takeaway drinks only, Government relents

By Nicholas Robinson

The Government has made a partial U-turn on its rules around takeaway drinks during England’s second lockdown, now stating consumers can purchase drinks to take out if they are pre-ordered.