Tom Kerridge

Toasting our gastropubs

Toasting our gastropubs

By Mike Berry

Think what you like about the term ‘gastropub’, it provides an instantly recognisable phrase to the public about what they should expect when stepping into such a pub.

Hand & Flowers plans overnight shift

Hand & Flowers plans overnight shift

By Lesley Foottit

The two Michelin-starred Hand & Flowers pub is planning to introduce overnight kitchen shifts to keep up with demand.

Michelin stars boost UK pub image

Michelin stars boost UK pub image

By Lesley Foottit

The operator of the first pub to receive two Michelin stars says its award has helped to put British pubs on the international culinary map.

Kerridge: second time winner

Kerridge Great British Menu victory

By Lesley Foottit

Michelin-starred pub chef Tom Kerridge has been crowned one of four winners of BBC Two's Great British Menu after winning the main-course round. He...

Kerridge: cooked for HRH Prince of Wales

Pub chef wins mains on Great British Menu

By Lesley Foottit

Michelin-starred pub chef Tom Kerridge cooked at a banquet for HRH the Prince of Wales after winning the main meal round of BBC Two's Great British...

Kerridge: new bar will open on 24 January

Hand & Flowers owners to open bar

By Paul Wootton, Restaurant magazine

Tom and Beth Kerridge, owners of the Michelin-starred Hand & Flowers in Marlow, are to open a bar next door.

Flowers power

Flowers power

Lucy Britner reports on PubChef's latest chef-education day at the Michelin-starred Hand & Flowers in Marlow, Buckinghamshire Chefs and licensees...

Top tables

Top tables

Pub owners give tips on customer service. What should you do when a staff member accidentally knocks a glass of wine over a customer?Tom Kerridge...