Alan Sugar's investment company Amsvest will invest in a brand of tonic waters that use natural honey as a sweetener and are aimed at health-conscious consumers.
Whether you’re growing them on the bar for staff to garnish drinks with or in your pub garden for consumers to pick and choose for themselves, a G&T garnish garden is a quirky way to create a bit of atmosphere and theatre.
Set in the idyllic Dorset countryside, the Castle Inn, in Lulworth, has a sprawling garden and a terrace ripe for drinking a quenching gin and tonic. But general manager David Hargreaves-Putt explains there’s even more going on beyond the pub’s boundaries.
It is no surprise the once humble gin and tonic is in steep growth, buoyed by increasing demand for exciting premium tonics, the proliferation of which has undoubtedly helped kick-start the gin revolution. So why aren’t we celebrating this enchanting...
Brits have taken to Twitter to vent their real-life and sometimes worrying gin problems, which range from no tonic to too much gin choice. Here are 10 #GinProblems pubs can help their customers avoid this International Gin and Tonic Day.
Tonic water brand Schweppes has overhauled its image and developed a new range of flavours, the biggest activity in its recent history, which will be backed by a £6.6m marketing campaign.
Hendrick’s is hitting the road and visiting 100 mainstream bars nationwide starting today (29 May), to show staff how to serve the cucumber- and rose-infused gin – with cucumber slices.
John Porter examines the thousand-year history of white spirits and offers licensees advice on how today's customers expect to have them served.While...
Could you run this Warrington pub? The Hawthorne is a thriving community sports pub in Warrington, showing live sport each day, along with live music every...
