1 Brownie
Freshly baked brownie and white chocolate are the two flavours ice cream maker New Forest chose for the latest addition to its range.
The texture of freshly baked brownie features strongly, while creamy notes and a velvety texture of real white chocolate intersperse throughout the ice cream.
Eggs aren’t used in the recipe, which is also made in a nut-free environment, according to the firm.
Christina Veal, director of New Forest Ice Cream, said: “The brownie and white chocolate ice cream, part of our popular dairy range, is a classic combination of rich mouth-watering flavours and is bound to offer any establishment’s menu an indulgent hint with a touch of sophisticated elegance.
“This delicious ice cream combines a gorgeous gooey brownie texture with the creamy base, appealing to adults and children alike.”