2 Quail eggs
Littlewindsor has launched a range of pickled quail eggs after originally selling fresh quail eggs.
The eggs are pickled in a special recipe of vinegar, herbs and spices and have a delicate taste which combines well with salty crisps and mature cheddar, according to the firm.
“We are seeing tremendous interest in Littlewindsor pickled quail eggs, particularly from independent pubs and bars looking for new and interesting bar snacks,” said Littlewindsor director Clare Snelling.
“The jars are easy to display and serve for customers to enjoy over a pint and with a packet of crisps,” she added.
