The Pathfinder, a live temperature monitoring system designed to help operators comply with the strict legislation governing contemporary kitchens, continuously keeps an eye on food storage areas and logs temperature data around the clock.
Collected data gets sent back to a main hub for operators to monitor the storage conditions of their stock, instantly sending an alert – on screen or via text message - if a temperature falls below or rises above a pre-set parameter.
Compliance is the name of the game when it comes to products like the Pathfinder, the idea being to eliminate the chance of human error – and time consumption – that so often comes with paper recordings. And digital due diligence records assure full accountability at every stage.
It’s a relatively pricy investment at an estimated £3200 for a medium sized pub but Monika also offers rental packages based on individual sites’ requirements starting from £100 per month.