Frozen food should not be shunned by pub chefs who fear using non-fresh produce will taint their offer, but should embrace its nutritious and money-saving qualities.
With the introduction of the new National Living Wage just a month away, the Government has issued four pieces of advice to help businesses manage the policy’s impact.
A new event dedicated to the bar and pub sector will run alongside this year's Restaurant Show at Olympia bringing together the best suppliers in the business with top operators that are transforming the UK’s on-trade.
Discussions about how the Government tackles the UK’s growing obesity problem are taking place ‘against a backdrop of collective madness’ according to Institute of Economic Affairs director Christopher Snowden.
Shepherd Neame has announced like-for-like sales in its managed estate up 6.5% for the half year to 26 December with tenanted like-for-like EBITDAR up 2.7%.
Hobo Beer & Co is set to launch East Coast Cyder in cans across the on-trade as Suffolk-based cider company Aspall acquires a "substantial" share in the business.
