All news articles for October 31, 2016

Pub properties: October's big deals


October's done deals

By Liam Coleman

An iconic London pub that the new owners plan on reopening plus more in our monthly roundup of the biggest and best pub deals.

John Dory: consider pairing with Brewster's Helles


How to make: John Dory with creamed peas, lettuce and pancetta

By Daniel Woolfson

Wright Brothers, based in London’s Spitalfields market, supplies more than 150 pubs and restaurants across the UK with fresh fish and seafood. This recipe from Wright Brothers chef Richard Kirkwood is a sure-fire crowd pleaser

Jason Warner:


The Big Interview: AB InBev's Jason Warner

By Daniel Woolfson

Given the way certain craft brewers talk about Anheuser-Busch InBev (ABI), you’d expect the brewing giant’s new(ish) Northern European boss to cut a Darth Vader-like figure.

Beer trends for 2017 predicted


Beer trends for 2017: what will you be serving?

By Nicholas Robinson

Sour beers, porters, stouts and barrel-aged strong beers are just a few brews identified as key trends set to hit the UK hard, according to fanatics from the annual Great American Beer Festival (GABF).

The Great British Pub Awards Spirits Pub/Bar of the Year 2016 finalists

In association with Diageo

Make the Butler's Handover: gin, bourbon and plum

By Nicholas Robinson

This gin-based short drink was invented by Jess Hunter, assistant manager at the Queen Charlotte in Windsor, which was shortlisted in the Diageo-sponsored Great British Pub Awards Spirits Pub/Bar of the Year category 2016