Operators have been urged to check the source of their eggs as the number believed to have been contaminated with Fipronil increased from an estimate of 21,000 to 700,000, a 3,233% rise.
As the promise of the perfect pint no longer seems to be enough to get punters through the door, boozers have begun to resort to weird and, sometimes not so wonderful, ways of getting people in. With a recent spate of pub signs going viral for all the...
Next up in our previews of the finalists at this year’s John Smiths Great British Pub Awards is the category of Best Newcomer, sponsored by Punch Taverns.
A pub customer is outraged and is calling for someone to be sacked after she was insulted through a Greene King pub's Facebook account and was called a “greedy fat pig”.
Craft beer penetration will never increase dramatically unless wholesalers become more flexible and easier for the on-trade to use, Beer Hawk’s head of trade Russ Clarke told The Morning Advertiser.
Getting to grips with social media could help boost drinks sales significantly for free, according to two experts in the field. However, happy-snapping will not do the job, but we have nine tips to help increase your sales through Instagram.
Pub giant JD Wetherspoon (JDW) has defended the increased cost of food and drink at its London airport sites after it was revealed they were considerably higher than at its high-street pubs.
A small number of eggs containing an insecticide have been distributed to the UK from the farms affected in the Netherlands, according to the Food Standards Agency (FSA).
Campaigning to further reduce beer duty and improving education around cellar management are just two things pub landlords want to see the Campaign for Real Ale (CAMRA) do more of in the future.
The National Pubwatch (NPW) has been praised, as it celebrates its 20th anniversary, for the work it is doing in helping achieve a safe and secure environment in all UK licensed premises.
The Campaign for Real Ale (CAMRA) has confirmed it is investigating after Manchester brewery Marble penned an open letter to the organisation alleging its beers had been “blacklisted” from The Great British Beer Festival (GBBF).
Social Company bar and restaurant group’s Jamie Jones has revealed how to make the perfect cocktail, following his win at Diageo Reserve GB’s World Class Bartender of the Year competition earlier this year.
Increased competition from craft keg beer, a poor quality of serve in the pub and too much choice on the bar are all threats to the future of cask ale, brewers at the Great British Beer Festival (GBBF) have told The Morning Advertiser.
Staff from the Clapham-based Two Brewers, owned by pubco Stonegate, have been praised for their cooperation with the police after a man set fire to the bar in a “carefully calculated attack” – the second time he has tried to torch the venue.
A survey has found that there is ‘widespread public concern over the sky-high rates of tax on British beer’, with taxes now making up a third of the cost of a pint.
A Government consultation calling for evidence into the benefits of migrant workers in the UK is an “encouraging first step”, according to leading trade bodies.
Consumers want greater clarity over who is brewing the beer they drink, according to new research commissioned by the Society of Independent Brewers (SIBA).
Pubs and bars should invest in training their staff and improve hygiene standards in order to boost sales of craft beer, according to the head brewer of one of London’s biggest craft breweries.
Next up in our previews of the finalists in this year’s John Smith’s Great British Pub Awards are the nominees in the Best Pub Garden category, sponsored by Southern Comfort.
One of Manchester’s leading cask breweries has been told its beers “are not good enough” to appear at this year’s Great British Beer Festival (GBBF), according to its head brewer.
A pair of former The Restaurant Group (TRG) directors have launched a new pub and restaurant venture, which is set to open its debut site in the West Midlands later this summer.
Susan Moiser and her family are celebrating their 10th year at the South Causey Inn on the outskirts of Stanley, Co Durham, a decade in which the business has been transformed from a pub attached to a riding school to one of the north-east’s most popular...
Quality accreditation service Cask Marque plans to widen its reach beyond cask ale with a new ‘All Beer’ accreditation scheme for beers on draught, The Morning Advertiser has learned.
Hospitality is one of the main sectors “feeling the squeeze” of the rise in the national living wage (NLW), and is resorting to more “drastic measures” to cope, according to new research.
Our round-up of the finalists in this year’s John Smith’s Great British Pub Awards is back. Today we are taking a look at the nominees in the Best Freehouse category.
Pubs must sell tens of thousands of extra pints of beer each year to cover the rocketing rise of business rates, according to the Campaign for Real Ale (CAMRA).
A great line-up of sport is available over weekend, with Arsenal meeting Chelsea in the FA Community Shield at Wembley, England facing South Africa at Old Trafford, and the final day of horse racing at Goodwood Festival.
The chief executive of Whitbread, Alison Brittain, was paid just under £1.5 million in 2016, the fifth highest paid woman boss of a FTSE 100 company mentioned in a report on executive pay.
Women's attitudes towards beer, and understanding the perception of ‘body’ are two of the studies which have been approved as part of this year’s distribution from the Brewer’s Research and Education fund (BREF).
The number of people seriously injured in drink drive accidents has risen by 9% over the space of a year, according to the latest statistics from the Department for Transport (DfT).
