The number of consumers choosing to eat out next year will grow substantially by 83m visits, while deliveries will grow 101m by 2019, according to new data from NPD Group.
Short and medium-term growth is forecast in the foodservice management sector, despite concerns over post-Brexit immigration restrictions, according to a new survey of the industry from the British Hospitality Association (BHA).
Greater education around cask quality is essential to the survival of the style in UK pubs, according to Magic Rock founder and managing director Richard Burhouse.
The UK Supreme Court has ruled that Scotland can set a minimum unit price for alcohol, thereby rejecting a challenge by the Scotch Whisky Association (SWA).
Still wine sold in supermarkets accounts for a third of in-home alcohol consumption, but a potential wine shortage caused by bad weather could cause consumers to change their drinking habits.
The leased and tenanted division of pub company Ei Group has revealed that the launch of its new online ordering platform has yielded encouraging results.
Brooklyn Brewery brewmaster, and beer author Garrett Oliver has criticised the trend of breweries producing hazy, low bitterness Indian Pale Ales – known as New England IPAs (NEIPA).
It is a busy Friday night in the pub and the punters are out in force enjoying themselves as the drinks flow from behind the bar. Just as things start to get into the swing, a distressed customer storms into the bar and frantically screams: “Everybody...
