All news articles for July 2018

Roaring success: the Red Lion takes advantage of its surroundings

My Pub: the Red Lion, Weymouth, Dorset

By Stuart Stone

Buoyed by the 2012 Olympics sailing events and a bar full of rum, licensee Brian McLaughlin has turned the tide at harbourside pub the Red Lion, in Weymouth, Dorset, and embraced the local RNLI station in the process.

Know your cider: The Morning Advertiser's free guide to cider

Free copy of The MA’s guide to cider

By Nicholas Robinson

To some, cider may seem like a simple world, however, in the depths of The Morning Advertiser’s guide to cider booklet, it is clear there is a lot going on. Get your free copy of the report now to stay ahead of the trends.

New opening: (left to right) Alastair Musgrave, Mary Stubbs, Julie Musgrave and Malcolm Harrison at the Greyhound

New pub village shop to cater for 'isolated residents'

By Stuart Stone

With the help of a £3,000 grant from Pub is the Hub, licensees Julie and Alastair Musgrave of the Greyhound Inn in Cotehill, Cumbria, were able to open a village shop on their premises after the previous one closed down.

Millennial appeal: could Love Island themed events help pubs target a younger audience?

Can pubs cash in on Love Island?

By Stuart Stone

Reality TV show Love Island has taken the nation by storm, with viewing figures peaking at close to 4m people in 2018 despite regular clashes with the World Cup.

Power of three: Tiny Rebel takes a big step into the gin world

Craft brewer Tiny Rebel launches three gins

By Nicholas Robinson

The Welsh craft beer brewer has taken its first steps into the gin world with the launch of three new gins, created to complement its existing beer range.

Young talent: GBPA Young Chef of the Year competition kicks off

Young Chef of the Year: what the chefs cooked

By Nicholas Robinson

Young chefs battled it out in an Oxfordshire kitchen earlier this month for the chance to be crowned the UK’s Young Chef of the Year at the John Smith’s Great British Pub Awards (GBPA).

Rule change: to become a member of SIBA, breweries must be British, independent and brew less than 1% of the UK beer market

Global breweries 'can no longer join SIBA'

By James Beeson

Global brewers competing against small independent producers will no longer be able to join the Society of Independent Brewers (SIBA), it has been announced.

On the up: prices of salad ingredients could rise by 25%

Summer salad prices set to soar

By Nikkie Sutton

Lettuce could be in short supply due to the heat wave currently being experienced across the nation - and if the hot weather continues prices of the salad ingredient could rise by up to 25%, according to purchasing company Beacon.

Craft showcase: Matthew Clark unveiled its new Boutique Beers range at Printworks in London this week

What will be the next big trends in beer?

By James Beeson

The craft beer industry is moving at a quite considerable pace, with new releases, on-trend styles and innovative serves appearing all the time.

Timetable needed: BEIS minister Richard Harrington will take into consideration calls to begin a review into the pubs code early next year

Pubs code review considered for early 2019

By Emily Hawkins

Richard Harrington, Under Secretary of State for Business, Energy & Industrial Strategy (BEIS), has said he will consider calls for a review into the pubs code to begin at the start of 2019.

In competition: chefs compete for big title

Chef of the Year finals: what the chefs cooked

By Nicholas Robinson

The cook-offs for the John Smith’s Great British Pub Awards Chef of the Year competition were held this week in Didcot, Oxfordshire, where five chefs battled it out for the title of the UK’s best chef.

Innovative taste: Big Drop's Sour is a 0.5% ABV version of a popular trend in craft beer

7 low-alcohol beers for 'mindful' drinkers

By James Beeson

While many new craft brewers are seemingly chasing numbers and producing ever-stronger beers, there are a whole range of great lower-strength ales and lagers available for more mindful drinkers.

Step up: the advanced course seeks to build upon the knowledge learnt in the foundation course

How to become a beer sommelier (Part Two)

By James Beeson

The Morning Advertiser returned to The Beer & Cider Academy to take its advanced course in beer - the next step on the journey towards becoming a beer sommelier.

Christmas trading impact: what impact will a World Cup held in November and December have on the pub industry?

What impact will a winter World Cup have on pub trading?

By Stuart Stone

FIFA has announced that the 2022 World Cup in Qatar will take place between 21 November and 18 December – a departure from previous tournaments that have been held during the months of May, June and July.

Pressure: soft drinks businesses impacted by sugar levy

326 soft drinks makers hit by sugar tax

By Nikkie Sutton

HMRC has revealed that 326 soft drinks manufacturers have been affected by the ‘sugar tax’ according to research from a national accountancy group.

'Huge blow': the Black Lion in Anglesey will close for the next few week after a car crashed into it

Pub hit by car to close for ‘next few weeks’

By Stuart Stone

The Black Lion pub in Llanfaethlu, near Holyhead in Anglesey, north Wales, will close for the ‘next few weeks’ after a car crashed into the Grade II-listed building’s façade.