Bread

Close but no cigar - Pub Sandwich of the Year 2005

01-Jun-2005

Commended entries in Pub Sandwich of the Year 2005 Chef: Adrian McIntosh, Royal Oak, Flimwell, East Sussex Sandwich: Royal Oak steak baguette -...

Trade Secrets - Local Leaning - The Goose, Britwell Salome, Oxfordshire

01-Jun-2005 By Mark Taylor

This month, Mark Taylor talks to Michael North, head chef of Michelin starred gastro pub the Goose, in Britwell Salome, Oxfordshire Fresh bread We...

The drinking man's guide to pub food

10-Mar-2005

Daily Telegraph pubs writer ADAM EDWARDS lays out the ground rules for matching food with beer Beer With Food Week starts on Monday. I have no wish...

Bite Margins - Snacks and sandwiches should be more than just an afterthought.

01-Feb-2005 By Richard Fox

Snacks and sandwiches should be more than just an afterthought, says Richard Fox. They can be delicious, exotic and cost-effective Here's a statistic...

Use your loaf - We ask Pub Chefs for the secrets of their sandwich success

01-Feb-2005 By Richard Fox

We ask pub chefs for the secrets of their sandwich success Knife & Cleaver, Houghton Conquest,Bedfordshire Sandwich: Chargrilled chicken with...

Trade Secrets - Flying Start - The Falcon, Poulton, Gloucs

01-Feb-2005 By Mark Taylor

In the first of a new series we look at the small things that help make a good business great. This month Mark Taylor talks to Robin Couling,...

It's a source of consternation to a vast number of licensees

02-Dec-2004

Finish with a few basic kitchen utensils, boards and containers, and you can be bashing out top-notch, quality food all day with no more food skills...

Starters - My favourite ingredient

01-Apr-2004

Michael Bedford, chef-patron, of the Michelin-starred pub the Trouble House, Tetbury, Gloucestershire, on……Flour. "I think homemade bread is an...

Good Pub Guide taints our fare

30-Oct-2003

Alisdair Aird, the editor of the The Good Pub Guide, must be grinning from ear to ear. He has received a drubbing in the trade press ­ including a...

Pub food: Sarnies and salads recipes

06-Aug-2002

Sandwiches were once the mainstay of pub food. Customers were offered boring cheese and ham-filled sarnies to complement their beer, which was, let's...

Trout Fish Fingers and Chips

04-Jun-2001

(Serves four)For the potatoes:-450glarge potatoes, peeled2 tbspolive oilFor the dipping sauce:6 tbsptomato ketchup1 tbspmalt vinegar1 tbsprunny...

Venue Review: The Cafe Royal, Edinburgh

21-Mar-2001

Time of visit12.30pm, SaturdayStatusScottish Courage managed houseLocationOff Princes Street.ClienteleMix of tourists, old boys knocking back the...