Duck can be an interesting roast option to serve with Bisto gravy


Making the most of duck

By Noli Dinkovski

PubFood’s focus on how pub caterers are capitalising on food trends

sandwiches, business ideas


Ideas for Sandwich Menus

By Jo Bruce

Jo Godden looks at seven ideas for adding interest to your pub's sandwich menu

Pulling power; a pizza offering helps attract a broader, family audience

A topping idea

By Phil Mellows

Pizzas can provide canny operators with a simple way to create a highly lucrative revenue stream, Phil Mellows reports.

Charity: The Bull's Head bursts through traditional parameters

The Bull's Head — the genre-busting pub

By The PMA Team

The task for the bulk of the pub industry is about evolving the offer — and it could do worse than looking at the Bull's Head in Repton.

Timothy Taylor: looking to up kitchen skills

Timothy Taylor seeks to improve chef skills

By Lesley Foottit

Yorkshire brewer and operator Timothy Taylor has launched a new training scheme focusing on improving kitchen skills. One chef from each of the...