Indulgence: Brits want to let loose this Christmas

Gluten-free and vegetarian off the Christmas menu

By Nicholas Robinson

Free-from foods have fallen to the bottom of Brits’ Christmas party food wish lists, while traditional turkey and British cuisine top the charts, new research has claimed.

Chef's Choice: winners across 19 categories will be announced on 7 March

Chefs' Choice awards finalists announced

By Daniel Woolfson

The finalists have been announced for the upcoming Chefs' Choice awards, which celebrate the highest quality products available from foodservice suppliers.

Innovative: the artwork in Dublin's Adelphi

Pubs cashing in on Trump inauguration

By Helen Gilbert

Pubs are gearing up to hold Donald Trump-inspired parties ahead of the president-elect’s imminent inauguration on Friday (20 January).

Small plates with a twist

Pub food pop-ups

Clapham pub pop-up brings tapas with a twist

By Nicholas Robinson

Clapham pub the King & Co got a touch of Barcelona cuisine when prominent pop-up chef team Tiberi set up shop earlier this week to serve traditional tapas with a twist.

New menu for M&B chain

New menu for M&B chain

By James Evison

Sizzling Pubs' new menu includes a collection of on-trend food.

Harvester is offering free unlimited salad with every main meal

Harvester Salad & Grill launches new menu

By Daniel Woolfson

The new food offer focuses on the Mitchells & Butlers owned chain’s trademark grilled meats with a range of customisable salad options and new desserts.

Bath Blue has won the World Cheese Awards

Bath Blue crowned World Champion Cheese 2014

By Noli Dinkovski

A classic blue-veined cheese made by a West Country producer has scooped the top honour at the World Cheese Awards, which took place in London earlier this week. 

Fromage & Friends night: Customers are invited to add unusual selections to the sharing cheeseboard


Cheese: Winning ways to boost sales

By Sheila McWattie

From a 'fromage and friends' night to homemade ricotta, Pub Food looks at seven different cheese-themed events and recipe ideas.