Cheese

Quick bites

01-Jun-2006

PubChef takes you through some quick and simple solutions

Beer & food matching

01-May-2006

We knew this was going to be a tough one. Asking our experts to match beer to cheese is a pretty wide brief. Almost all of the panel started with a...

Beer and food: Hard cheese!

17-Feb-2006

Wine loses to beer in a food matching taste test showdown. John Porter reports.There's often a debate in the scientific community about whether all...

That's Champion

15-Dec-2005

Kim Champion's St Albans pub has become a destination venue. But, as Sue Nowak discovered, despite winning many awards the chef still has her sights...

Ben McFarland... on beer and cheese

23-Nov-2005

Beer writer of the year Ben McFarland thinks wine and cheese should call it a day - beer and cheese is where it's at."Du Pain? Du Vin? Du Boursin?"...

Battle of the Chefs - using French goat's cheeses on your menu

01-Sep-2005

Battle of the Chefs is sponsored by French Goat's Cheeses - the chef's choice. French goat's cheeses are recognised as a delicacy worldwide, with...

Beer and Food - Cheese with Beer?

01-Sep-2005 By Susan Nowak

Mention that combination to the uninitiated and you may raise the odd eyebrow, but as Sue Nowak reveals, the right match will tantalise the taste...

Cheese - Golden Wonder

01-Sep-2005 By Richard Fox

Whatever the variety, cheese has an amazing ability to bring a dish alive - but it doesn't always have to play second fiddle to the main act, says Richard Fox

Cheese - Don't miss the goat - jump on board the campaign

01-Sep-2005 By Sally Clarke

A campaign encouraging chefs to use goat's cheese to add interest to their menus is being run by the French Goat's Cheese Campaign. Sally Clarke,...

PubChef Live - Northern Exposure

01-Jun-2005

Our second PubChef Live went swimmingly at Nigel Haworth's Three Fishes in Lancashire Lancashire, famed for culinary staples such as black pudding,...

Battle of the cheeses

28-Apr-2005 By John Harrington

To serve and protect British cheese comes first at the Coastguard in its own battle of Waterloo with the French. JOHN HARRINGTON reports from the...

Passion players

24-Feb-2005

It may be tucked away in the Mendip Hills, but the Vobster is a destination food pub that specialises in the fruits of the sea. Mark Taylor reports...

Gastro-pub fare on track with GNER

09-Dec-2004

Two of the country's top gastro pubs are getting a burst of publicity across the length of the UK since their menus began appearing in the dining...

It's a source of consternation to a vast number of licensees

02-Dec-2004

Finish with a few basic kitchen utensils, boards and containers, and you can be bashing out top-notch, quality food all day with no more food skills...

French Goat's Cheese

01-Nov-2004

Goat's cheese has been tipped as one of the 'hot' ingredients to watch. To find how pubs can tap into its growing popularity we visited two award...

PubChef Awards2005 - Starters cook-off

01-Oct-2004 By Jo Bruce

The search for PubChef of the Year 2005 continues with the Starters category cook-off in the PubChef Awards. Jo Bruce reports on the action. The...

Starters - Ingredient of the month

01-Sep-2004

Cheese British Cheese Week is from 25 September to 3 October. Why not try out some fantastic British cheese from the following producers? Ilchester...

Field to fork - Cheese please me

01-Sep-2004 By Richard Fox

Richard Fox reflects on why cheese and pubs are simply a match made in heaven. Nothing could be less cheesy on a pub menu than a good cheese...

Food file - Quick Bite

01-Jul-2004

Young's has launched Plaice Magnifique and Plaice Atlantico. Plaice Magnifique offers a whole boneless plaice stuffed with a magnificent combination...

Food & Drink Chefs of the Year - Food idols

01-Apr-2004

Pub chefs from around the UK battled it out to try to win the first Food & Drink Chefs of the Year contest. Here's a taste of what happened....

Masterclass - Chalk & cheese

01-Feb-2004

Forget the ploughman's of yesteryear and bring yours bang up to date. It couldn't be simpler. PubChef - with the help of the British Cheese Board and...

St Austell reward for local pub grub

28-Oct-2003

Cornish pubs struggling to source ingredients have been given a boost by local brewer St Austell.The West Country brewer has launched a major...

You're so vein

15-Mar-2001

Cheese was high on Pub Food's agenda this month as the award-winning Blisworth Hotel - Florence and Larry won Ethnic Pub of the Year 2001 - hosted...