Curry

Battle of the chefs - The Thai-ing game

01-Nov-2004 By Max Gosney

The villagers of Cublington, Buckinghamshire, turned out in force at the Unicorn to cheer on their chefs in an Oriental inspired cookoff. Max Gosney...

JDW and Yates in curry-war battle

14-Oct-2004

by Ewan Turney The curry war between highstreet operators JD Wetherspoon and Yates scaled new heights last week as Wetherspoon's attempted to hijack...

Fox on curry - Cash'n'curry

01-Aug-2004 By Richard Fox

It's the classic East-meets-West dish that's a great match with beer. And for the perfect curry all you need is goat meat, says Richard Fox. It may...

When east meets west

18-Mar-2004

In a move away from a big brand feel to Jim Thompson's, Noble House Leisure is adding a touch of Thai. Jo Bruce reports Noble House Leisure's launch...

JD Wetherspoon has been running a weekly curry club across i

12-Feb-2004

Where did the idea come from?: Well, we found a pub which was reusing the meat left over from the Sunday roast on a Tuesday Curry night. It seemed to...

Pubs slam writer after food attack

02-Apr-2003

Pubs have hit back at claims they should stick to serving steak and chips and avoid more exotic dishes.According to travel writer David Else, author...

Brand of the rising sun

26-Nov-2002

Seven Asian brews, four gruelling disciplines and a panel of hardened beer aficionados. It could only be a Publican taste test. Ben McFarland...

Pub Food: Product News

17-Jul-2002

Tikka look at FreshbakeBritish favourite chicken tikka features in the new ready-to-bake pastry product from Freshbake Foods.Baughans Chicken Tikka...

Taste test: Curry

03-Dec-2001

According to consultant chef Tony O'Reilly, the most important quality for a ready-made curry is an authentic taste - so we put some of the biggest...