The Harbour Inn in Southwold, Suffolk, has achieved energy savings, faster customer service and reduced staff costs after installing a VariCool unit...
Marquis Wellington London Road, Leicester Terry Cable has been in the trade for more than 30 years and is from the old school of licensees. "I don't...
Pubcos/managed pubs are taking the initiative in the pub sector and recognising the importance of meeting and exceeding customer expectations through...
By Andrew Pring Customers and suppliers to Beer Seller will have to wait up to three months before Scottish Courage unveils its plans for merging the...
The following article is brought to you by Walkers Snack Foods.Walkers 'Direct to Store' service will ensure you are maximising profits through sales...
Despite there being thousands of pubs that pride themselves on their service, there is still clearly a lot to be done. Michelle Perrett reports.More...
Does your pub drive service excellence through training? By Peter Segal of srcg, a consultancy specialising in retail strategy, category development...
Greene King's Groundforce training teams are on the road to get staff to 'think as retailers'. By Phil Mellows.What makes people keep coming back to...
by The PMA Team Punch tenants and lessees are being promised that chief executive Giles Thorley will deal with unresolved problems within three days...
Who are they? A rapidly expanding producer, distribution and sales network, Maxxium Worldwide was formed in 1999 through the partnership of Highland...
Busy location on coastal main road
Extensively renovated detached public house
Five trade areas (100)
Sizeable refurbished 4-5 bedroom accommodation
Newly created beer garden (125)
Established and popular business...
