Pubs across the country are celebrating Shrove Tuesday today (Tuesday 1 March) through special pancake-orientated menus, fundraising events and build-your-own sessions.
Whether you’re a baking whizz or a beginner, desserts in pubs are an important course for punters and shouldn’t be forgotten. On all accounts, though, keeping it simple is the best way forward. Nikkie Sutton reports.
Consumers are pickier than ever, especially when it comes to foods that are perceived to be bad for health and the waistline. Here are nine things you need to know to put a succesful dessert offer on in your pub.
ICE-CREAM is a classic pub pudding - often served as a dessert on its own, and also routinely offered as an accompaniment to other favourites such a...
Musical menu covers Old record sleeves for menu covers at the Globe in Brighton, East Sussex. Ever wondered what to do with the Muppets' A Christmas...
SUMMER IS a peak time for puds, and total sales of chilled desserts, such as cream cakes, cheesecakes and trifle, have increased by 40 per cent since...
When you stop to think about it, it ain't rocket science. Selling something to someone who is already sitting in your pub is a damn site easier than...
Gareth Eddy, head chef at the Old Custom House at Padstow, Cornwall, and winner of the desserts category of the PubChef Awards 2005, offers his top tips on ensuring your pub's desserts hit the sweet spot
The Jolly Frog in Leintwardine, Shropshire, has been reaping the rewards of a Frigomat G5 icecream machine from supplier RSS Hereford. Its selection...
Busy location on coastal main road
Extensively renovated detached public house
Five trade areas (100)
Sizeable refurbished 4-5 bedroom accommodation
Newly created beer garden (125)
Established and popular business...
