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Top posts: some of the best dishes from social media

12 irresistible #FoodPorn dishes

By Nicholas Robinson

If you're not hungry now, you will be after seeing what dishes social media is serving up to eat today. Here we're offering up some of the most scrumptious food we can find.

Moo-ving up: burgers accounted for 13.8% of pub dinners in 2016, rising to 16.5% in 2017

National Burger Day: what are pubs doing?

By Nikkie Sutton

From special offers to amended menus, The Morning Advertiser takes a look at what pubs are doing for National Burger Day (Thursday 24 August).

Do it right: how to post on Instagram

9 Instagram tips to increase your drinks sales

By Nicholas Robinson

Getting to grips with social media could help boost drinks sales significantly for free, according to two experts in the field. However, happy-snapping will not do the job, but we have nine tips to help increase your sales through Instagram.

Star quality: chef-patron Andrew Pern talks expansion and the future of gastropubs

Top 50 Gastropubs

New rooms and fourth site for Star Inn Harome

By Nicholas Robinson

Top UK gastropub the Star Inn is set to expand its original site in Harome, North Yorkshire, while a fourth site in the local seaside town of Whitby will open soon.

SA Brains’ Cardiff brewery site relocation

SA Brains

SA Brains’ Cardiff brewery site to relocate

By Sara Hussein

Wales’ biggest brewer and hospitality company will be relocating to a different site after redevelopment plans were confirmed today (Wednesday 23 November).

Chef Dulye: 'Don't overthink your pairings'


Craft beer and vegetarian food pairing

By Nicholas Robinson

Vegetarian food and craft beer pairings have been thrust into the limelight by the US Brewers Association’s executive chef Adam Dulye, who showcased the diversity of the nation’s brews and meat-free food coupling.

Use the #TryJanuary initiative to boost trade

So, what’s all this about #TryJanuary?

By Jessica Mason

It’s a positive campaign to help UK pubs and bars boost trade for one month during the start of the year. To encourage people out to ‘try’ new drinks and dishes. That is all, really.

Dining out at...The Trading House


Dining out at...The Trading House

By James Evison

Last week the Publican's Morning Advertiser visited the New World Trading Company's (NWTC) new site, The Trading House, in the heart of the City of London.