A new generation of customers could be set to flock to the high street in search of ‘real experiences’, but retailers are stepping up their game and reacting with out-of-the-box ideas, which could outshine pubs.
Consumers eat out across all dining occasions more at Christmas than any other time of the year and demand more free-from options, giving operators the opportunity to make more money over the festive period.
Creating a children’s menu that satisfies young appetites, while keeping mum and dad happy that their cherubs are eating a balanced diet, can be tough. But the experts have a few ideas. Andrew Don reports