Gastro Pubs

Good deeds: chef Sally Abé is giving back to society

#UnitedWeStand

Michelin-starred gastropub chef cooks for NHS

By Nicholas Robinson

Cooking meals for the NHS and Age UK at a charitable organisation during the coronavirus lockdown has helped Sally Abé – head chef of the Michelin-starred Harwood Arms – maintain the daily structure that most hospitality workers need. But she has also...

Making waves: the Boat Inn chef-owner Liam Dillon always wanted to open a high-class gastropub

Estrella Damm Top 50 Gastropubs

How to create an award-winning gastropub

By Nicholas Robinson

After just two-and-a-half years, Liam Dillon – chef-owner of Lichfield’s the Boat Inn – has established an admirable reputation for his Staffordshire gastropub.

Alter Egon

Alter Egon

By Jo Bruce

Renowned as a restaurant critic, Egon Ronay's latest guide includes 300 gastro pubs. He talks to Jo Bruce about the sector that he believes has had...