Gluten-Free Diet

Inspiration: Aviko Gluten-Free Heroes campaign aims to support coeliac sufferers more

Operators urged to widen their gluten-free menu options

By Nikkie Sutton

Demand for gluten-free dishes is outstripping supply with more than half of consumers (62%) believing operators don’t do enough to cater for gluten intolerances out-of-home, according to foodservice operator Aviko.

Gluten-free food can bring a whole new stream of revenue

Gluten-free Report

10 things you need to know about serving gluten-free food in pubs

By Daniel Woolfson and Nicholas Robinson

Gluten-free food is one of the most enduring food trends to hit the UK's eating-out sector this century, but what do you need to know to implement it in your pub? Here are the Publican's Morning Advertiser's top 10 things you need to know.

Bruschetta of goats cheese and beetroot served at the Duke of Edinburgh

Kent pub goes 100% gluten-free

By Daniel Woolfson

A Maidstone pub has launched a 100% gluten-free menu following a £130,000 refurbishment last year.

The growing trend for gluten-free beer

The growing trend for gluten-free beer

By Jessica Mason

Gluten-free beer deserves space in your pub. Jessica Mason looks into the reasons why a once-considered niche option is now a viable trend

Dreaming of a gluten-free Christmas?

Dreaming of a gluten-free Christmas?

By Daniel Woolfson

Christmas represents a prime opportunity to capitalise on the exploding market for gluten-free food. Daniel Woolfson looks at the benefits of catering to specialist diets during the festive season

Putting on a solid gluten-free food offer can be potentially lucrative

Want to know how to make the most out of a gluten-free food offer?

By Daniel Woolfson

National Coeliac Awareness Week is in full swing. And, whilst gluten free dishes are often a contentious topic for many chefs, one in every 100 people is reported to suffer from the coeliac disease and a growing number of consumers are adopting the gluten-free...

Charity Coeliac UK offers training and accreditation for operators who want to improve the standard of their gluten-free food offer

Coeliac Awareness Week approaching

By Daniel Woolfson

National Coeliac Awareness Week begins next Tuesday (12 May) and operators are getting ready to go free-from.

New options include the Trio Berry cake

Gluten-free menu options launched

By Daniel Woolfson

Foodservice distributor Bidvest 3663 strengthens support for operators providing gluten-free menu options.

The new gluten free pasta is available in cases of 12 x 500g

NEW PRODUCT

Garofalo adds gluten-free pasta

By Noli Dinkovski

Italian pasta maker Garofalo is tapping into the demand for more gluten-free products with a new pasta range.