Demand for gluten-free dishes is outstripping supply with more than half of consumers (62%) believing operators don’t do enough to cater for gluten intolerances out-of-home, according to foodservice operator Aviko.
Gluten-free food is one of the most enduring food trends to hit the UK's eating-out sector this century, but what do you need to know to implement it in your pub? Here are the Publican's Morning Advertiser's top 10 things you need to know.
Gluten-free has proved to be one of the most enduring food trends to hit the UK eating-out sector so far this century. A rising number of operators have moved to accommodate the considerable number of customers who now omit gluten — a protein found in...
Ingredients supplier Ceres has collaborated with celebrity chef Phil Vickery of This Morning fame to release new Seriously Good Gluten-Free Natural Batter Mix, aimed at helping pub and bar operators tap into the growing gluten-free market.