New normal: publicans have said staff are happy to work in face coverings despite sore ears

Face coverings 'right thing to do'

By Emily Hawkins

Publicans have shared their experiences with face masks at their sites, reporting positive reactions from customers and staff.

Clark (c) produced a meal incorporating a whole Hampshire trout to win the pub group's competition

Fuller's chef wins group awards

By Daniel Woolfson

Jade Clark, who cooks at the Fisherman’s Haunt, Dorset, has been named Fuller’s Chef’s Guild Scholarship Chef of the Year 2015.


Upham grows pub estate to ten

By James Wallin

Hampshire-based Upham Pub Group has grown its estate to ten with the acquisition of the Peat Spade in Stockbridge from Miller’s Collection.

Perfect venue: Andrew and Sisi Ryder knew the pub was right for them

Soaring to new heights

By Sheila McWattie

Sisi Ryder, co-licensee at the Phoenix Inn, near Hartley Wintney, Hampshire, tells Sheila McWattie why food and events are all-important. How we got...

Fullers chef's winning dish

Hampshire reveals finest

By Jo Bruce

The head chef of Fuller's pub the Pilgrim Inn, Marchwood, has won a competition to find the Hampshire Dish of the Year. Aaron Pace beat three other...

Internet: useful tool to boost business

Pub food: business boosters

By Jo Bruce

Ideas for driving food sales at your pub including a Spanish night, a music club and using web vouchers. Spanish night Where: the Mill Race,...