Multi-Site Pub Operators

Positive outlook: Fleurets says there have been high levels of demands for pubs in all regions

Demand outstripped supply in pub property market last year

By Gary Lloyd

Strong demand for pubs rather than a flood of empty sites or failed businesses has been the most significant feature of the pub market in the past year, according to leisure property specialist Fleurets’ Survey of Pub Prices 2021 report.

'Employer of choice': Fuller's

Fuller's offers all employees private healthcare

By Rebecca Weller

Pub operator and brewer Fuller, Smith, and Turner, has partnered with Medicash to launch to a new healthcare benefit scheme as part of a package of improvements to its pay and benefits system.

Closures loom: cancellations have risen sharply even without further restrictions implemented (credit: Getty/Panostock)

Cry to Rishi for help or see 10,000 sites shut for good

By Georgi Gyton, MCA

Hospitality leaders have warned Chancellor Rishi Sunak that he must commit to a package of support for businesses within the next 24 hours or risk the permanent closure of thousands of pubs and restaurants.

Expanding estate: RedCat has acquired the White Horse Hotel in Hampshire.

RedCat acquires the White Horse Hotel

By Amelie Maurice-Jones

RedCat Pub Company has acquired the White Horse Hotel in Romsey, Hampshire at an undisclosed price: the sale was completed by Savills on behalf of a private client, and the pub will be operated by the Coaching Inn Group.

Make it a reality: operating your own pub or going multiple is within your grasp

Running your own pub

Grab this free guide to operating your own pub

By Gary Lloyd

If you’ve ever harboured ambitions of running a pub or perhaps going multiple then The Morning Advertiser has put together a 12-page guide of essential information for you – and it’s free!

A player in many markets: JW Lees operates 42 managed houses and has 96 Pub Partners

JW Lees ready to expand in 2022

By Gary Lloyd

Historic brewer and pub operator JW Lees has hunkered down during the pandemic to concentrate on survival first and foremost but that looks certain to change in the new year.

What's in the news 3 December?

Review of the week

‘There isn’t security in what’s being said by the Government’

By Ed Bedington

The Morning Advertiser editor Ed Bedington spoke with New World Trading Company's Natasha Waterfield about this week's headlines including the impact of the Omicron variant on trade and how this has affected Christmas bookings for the business.

Prospect Pubs & Bars: Dan Shotton and Mark Draper are adding to their portfolio of pubs

Prospect Pubs & Bars to open fifth site

By Rebecca Weller

Prospect Pubs & Bars has announced it will open its fifth site, The Joiners Arms in Bloxham, Oxfordshire after major refurbishment and extension.

New concept: the Hive Pubs franchise model is the second format from Greene King Pub Partners

Greene King launches Hive Pubs franchise model

By Gary Lloyd

Greene King Pub Partners (GKPP) plans to make a real buzz about its new pub franchise concept – Hive Pubs – which it said is “a branded community pub model”.

Opportunities are there: you could be running a pub (credit: Getty/gruizza)

Have you ever wanted to run your own pub?

By Gary Lloyd

Although pub operators have suffered in the past 18 months or so, the opportunity to run your own site or even expand is potentially greater than ever if you set your mind to it.

In-cider information: Sharp's Ed Hughes believes cider should be treated more like wine to show off its qualities

Cold River Cider offers the perfect balance

By Gary Lloyd

There’s a new cider on the block and it has the lot. Made by Sharp’s Brewery, in collaboration with Aspall, Cold River Cider offers “a unique blend of bitter-sweet and culinary apples creating a crisp, balanced, refreshing cider”.

Portfolio expansion: the two latest acquisitions take Brunning and Price to 79 venues (image: Getty/Adam Gault)

Brunning and Price eyes 80 sites

By Nikkie Thatcher

Multiple pub operator Brunning and Price has acquired two new sites, taking its total estate to 79, with plans for an eightieth in the pipeline.

Lucrative profits to be made: yield analysis could save your pub up to £10,000

Promotional content

Are your products generating high profit levels to the till?

By Venners, expert food and beverage stocktakers and compliance auditors

A recent report looking at the often undervalued and neglected topic of product yield within the pub sector has been launched by Venners, the expert food and beverage stocktakers and compliance auditors to the hospitality industry.