Healthy eating is a major food trend that is not going away any time soon and there is also a demand for authenticity and provenance, according to data experts.
Pubs are facing stiff competition when it comes to securing the disposable cash of leisure seekers. Mike Berry studies a new Carlsberg survey on what people want from their pub visits.
The total UK foodservice and hospitality market will achieve 1.8% sales growth in 2013, reaching a total of £79.7bn, and is set for further positive growth over the next five years adding over £10bn in value to reach £90bn by 2018, representing compound...
Sales of desserts in pubs, restaurants and cafes have fallen 6.4% in a year, with “fickle” diners eschewing the course, a new report from NPD group shows.
Marston's, the Midlands brewer and pub operator, described its first half trading performance - which saw pre-tax profits down nearly a fifth - as "a...
Parties and event nights helped Tiger Tiger bar operator Novus Leisure post uninvested like-for-like sales growth of 2.9 per cent over Christmas and...
Busy location on coastal main road
Extensively renovated detached public house
Five trade areas (100)
Sizeable refurbished 4-5 bedroom accommodation
Newly created beer garden (125)
Established and popular business...
