Pub chefs are under increased pressure to compete with TV cookery programmes and present their food in the 'perfect' way, exclusive research from The Morning Advertiser has shown.
Ex-Restaurant Gordon Ramsay chef Mark Sargeant has revealed plans with foodservice supplier Brakes to help lower-skilled pub chefs develop high-quality menus they can deliver easily and consistently.
Pitiful attempts at offering increasingly popular international cuisines – such as Vietnamese or Thai – by pubs are leaving businesses vulnerable to reputational damage, an analyst has warned.
More people are considering meat-free dishes when they eat out and want to see more choice on the menu. Michelle Perrett unearths a potential new order
The pub is widely accepted to be the spiritual home of traditional British cooking, with pub chefs across the country becoming renowned for their dedication to fresh, local produce.
Everyone is a critic and don’t pub chefs know it. With disregard for the time and care that goes into devising dishes, customers will demand that peas be removed in favour of beans, the sauce is served on the side and could the chicken be moved a little...
