Pub chefs are under increased pressure to compete with TV cookery programmes and present their food in the 'perfect' way, exclusive research from The Morning Advertiser has shown.
Ex-Restaurant Gordon Ramsay chef Mark Sargeant has revealed plans with foodservice supplier Brakes to help lower-skilled pub chefs develop high-quality menus they can deliver easily and consistently.
Pitiful attempts at offering increasingly popular international cuisines – such as Vietnamese or Thai – by pubs are leaving businesses vulnerable to reputational damage, an analyst has warned.
More people are considering meat-free dishes when they eat out and want to see more choice on the menu. Michelle Perrett unearths a potential new order
The pub is widely accepted to be the spiritual home of traditional British cooking, with pub chefs across the country becoming renowned for their dedication to fresh, local produce.
Everyone is a critic and don’t pub chefs know it. With disregard for the time and care that goes into devising dishes, customers will demand that peas be removed in favour of beans, the sauce is served on the side and could the chicken be moved a little...
Don't miss the chance to gain the recognition your chef and pub deserve in the PubChef Food Excellence Awards 2008. The search is now on to find the...
The new team category challenged pub chefs to prove how effective they were in working together to produce a three-course menu. Jo Bruce reports Our...
At the latest PubChef Live event, held in London, chefs were challenged to cut the food supply chain by sourcing ingredients locally. Natalie Cooper...
Three pub chefs have been highly commended in a competition to find the best dish using Worcester sauce. They are: Chris Bicknell, head chef, of the...
Hugh Judd, foodservice project manager at the English Beef & Lamb Executive (EBLEX), would love to see pub chefs do something a bit different with their barbecues this summer.
Pub chefs have been urged to keep detailed records of seafood purchases as part of a Government crackdown on illegally-caught fish. Chefs purchasing...
The days of serving up a slice of pork pie and a pickled egg are long gone! And while there is always room in pubs for fish and chips and sausage and...
In 2020, the community bought the White House in Bladon. This historic, 17th century pub, is on the edge of the Blenheim Place estate, and is reputed to be the place...
