08-Nov-2017 By Michelle Perrett
Supermarkets are under-cutting pubs in the Christmas dinner market with food deals that are designed to encourage people to eat at home.
06-Mar-2017 By Nikkie Sutton
Pub companies and foodservice operators are this week celebrating British Pie Week (Monday 6 to Sunday 12 March).
20-Nov-2015 By Daniel Woolfson
Chefs from across the capital converged on a London pub this week (19 November) for the pub’s third annual “Glandstonbury” dinner.
Business booster
27-Apr-2015 By Daniel Woolfson
Bristol's Apple Cider Boat made the most of cramped kitchen conditions when it came to its chip offer.
NEW PRODUCT
30-Nov-2014 By Noli Dinkovski
BRF introduces versatile Thai chicken strips
09-Sep-2014 By Noli Dinkovski
Fuller’s has reopened a landmark Bristol pub with a new menu that focuses on sharing and quick lunches and dinners.
02-Jun-2014 By Elliot Kuruvita
The Chestnut Horse in Driffield, East Yorkshire has been crowned M&S’s Pub Pie of the Year in a competition run by food magazine Olive.
23-May-2014 By Elliot Kuruvita
Revolution Bars, owned by the New Inventive Bar Company, has launched a new menu with an emphasis on "soul food".
05-Nov-2012 By Lesley Foottit
Stonegate Pub Company has launched autumn winter menus across five of seven brands.
14-Nov-2011 By Sheila McWattie
Sheila McWattie meets Maggie Wheeler, chef-proprietor of the Ship in Distress, in Mudeford, Dorset.
25-Jul-2011 By Lesley Foottit
Lesley Foottit looks at how sauces and oils can help drive a price premium for dishes.
22-Feb-2011 By Sheila McWattie
Rick Bowman, co-licensee at the Stag in Ongar, Essex, tells Sheila McWattie how he enlisted the help of local people to transform the pub. How we...
29-Oct-2010 By Claire Elliott
Condiments can leave more of an impression on customers than you might think. Claire Elliott explores different ways to make the right impact. In...
Heinz launches new foodservice campaign
12-Jan-2010 By Claire Dodd Claire
Heinz has launched its biggest combined retail and foodservice campaign for five years. The 'It Has To Be Heinz' campaign will focus on the personal...
Party menus at the pub
02-Dec-2009
With an impressive 15 different sausages, five types of mash and 11 types of gravy on the menu, the Hit or Miss in Stamford, Lincolnshire, is used to...
Profile: Credit munch
07-Apr-2009
PUBS UNDOUBTEDLY have to work harder than ever to drive sales in the current market. But the Goshawk in Mouldsworth, has taken on the challenge with...
Heinz sets sustainability targets
04-Feb-2009
Heinz Foodservice has launched a nine point sustainability action plan to reduce the impact.The business is a major supplier to the pub trade, with...
Heinz Tomato Ketchup recipe: Balsamic Barbecue Ribs
22-Sep-2008
Balsamic Barbecue Ribs Serves 4-6Ingredients8kg pork spare ribs For the sauce:5 onions, finely dicedOlive oil2kg Passata300g dark muscovado...
Heinz Tomato Ketchup recipe: Lamb & Mint Brunch Burgers with Riverside Salsa
22-Sep-2008
Lamb & Mint Brunch Burgers with Riverside Salsa Makes 20 burgersIngredients:Burger3kg minced lamb4 onions, grated 1.5 tablespoons Dijon mustard1...
Business boosters
29-May-2008
Ideas for driving food sales at your pub School dinners evening Where: Inn @ West End, West End, Surrey www.the-inn.co.uk The idea: Customers...
New Heinz ready-to-use range targets pub grub market
25-Apr-2008
With traditional British dishes still at the heart of most pub menus, Heinz has marked St George's Day with the launch of a range of five ready to...
Snacks focus: Want a flake in that?
27-Mar-2008
Typical. You wait ages for a hand-held, cone-shaped, pizza-style snack, and then two come along at once.The next - although undoubtedly not the last...
A menu for all seasons
13-Mar-2008
Val Kersey, owner of Warwickshire's award-winning Granville @ Barford, tells Sheila McWattie about the radical transformation of her pub food Why our...
Stocks & sauces focus: Just add sauce
03-Dec-2007
At the risk of going over old ground, the different pressures pubs face when creating and delivering a successful menu mean that preparing everything...
Striking service
01-Nov-2007
Richard Fox looks to Spain for service tips The football season is well and truly underway, and if the first few weeks are anything to go by, it...
Saucy ideas
09-Aug-2007
products on trial Heinz Foodservice is encouraging licensees to improve table presentation and consumer perception of their pubs in a new Heinz...
Earthly delights
28-Jun-2007
Cotswolds-based Five Mile House, in Duntisbourne Abbots, has a second-to-none reputation for its food. Humayun Hussain talks to co-owner Jo Carrier...
What's on the market?
10-May-2007
Seafood luxury Whitby Seafoods has launched two new luxury fish cakes - Thai cod and cod and pancetta. Both products are made with freshly-prepared...
Letting off steam
01-Feb-2007
Pioneer of modern British cooking Stephen Bull is ex-proprietor of Herefordshire's Lough Pool Inn and helps run Cambridgeshire's Hole in the Wall....
01-Feb-2007 By Humayun Hussain
Humayun Hussain talks to Tom Martin about his new all-day dining pub - The Empress of India - in London's up-and-coming East End
Snacks: Peggy's snack shelf
16-Jan-2007
Big D Malene calendarIt doesn't take much to please the blokes that gather round our bar on a Friday night - just a pint, a packet of nuts and a lady...
Keep up to date with what's on the market
30-Nov-2006
The Authentic Food Company has launched a range of traditional dishes under a new Authentic British brand. The company says the dishes have been...
Peggy's Pick of the Products
13-Jul-2006
Bloody football. They let us down every time, don't they? Not the players, bless them, but our regulars. When that last Portugese penalty went in,...
Pub review - The Alma
01-Jun-2006
Tucked away in a residential area, the Alma is run by two friends and gastro connoisseurs - Caroline Hamlin and Kirsty Valentine. The pair met at...
PubChef Awards - Team
01-Feb-2006 By Jo Bruce
The new team category challenged pub chefs to prove how effective they were in working together to produce a three-course menu. Jo Bruce reports Our...
Peggy's Pick of the Products
16-Nov-2005
Long-suffering pub cook Peggy takes time out from a health & safety risk assessment of Ethel the waitress' new four-inch nail extensions to check...
A Branded new approach - on the menus...
01-Jun-2005
Menu ideas using named spirits... Pub: The Goose, Britwell Salome, Oxfordshire Chef creator: Michael North Background: Michael bought the Goose two...
Gastro pub set to go global
14-Apr-2005
by Max Gosney The gastro pub will become a world player this May with the launch of a Geronimo Inns pub at Heathrow airport. Travellers from all...
Pub guide hails simple cooking'
14-Oct-2004
Pub chefs are making a welcome return to simpler cooking according to the editors of the Good Pub Guide 2005. Alisdair Aird, one of the guide's...
01-Sep-2004
THE CHEESE CELLAR COMPANY has added Pierre Robert, a luxurious triple crème cheese from Ile-de-France, to its range.
01-May-2004
PubChef's regular focus on local produce Tracklements, Sherston, Wiltshire. WHO ARE THEY? Tracklements is a Wiltshire-based company producing fine...
Food file - Pub Review
01-Apr-2004 By Sarah Obanye
The General Tarleton Inn Ferrensby, nr Knaresborough. I was expecting great things from the General Tarleton, the baby brother of the much-rated...
