Moleface: started selling its home-made products a year ago

Side kicks: pub condiments

By Lesley Foottit

Lesley Foottit looks at how sauces and oils can help drive a price premium for dishes.

Spaghetti bolognese: Dolmio sauces

Win a pasta maker and sauces with Dolmio

By PubChef

Dolmio is offering Publican's Morning Advertiser readers the chance to win a pasta maker and two jars of its new Italian sauces. The flavours to...

The Stag: uses commnity help

The Stag: community service

By Sheila McWattie

Rick Bowman, co-licensee at the Stag in Ongar, Essex, tells Sheila McWattie how he enlisted the help of local people to transform the pub. How we...

Beware of scrimping on sauces

Pub condiments: bit on the side

By Claire Elliott

Condiments can leave more of an impression on customers than you might think. Claire Elliott explores different ways to make the right impact. In...