Street Food

McCain Foodservice Solutions launches Streets Ahead initiative to bolster the UK’s street food sector

27-Jun-2022 By Restaurant

McCain Foodservice Solutions and street food membership organisation KERB are joining forces for a major new initiative that will give people from less-advantaged backgrounds the opportunity to bring their food business idea to life.

Word on the street: working with street food vendors

14-Jul-2019 By Emily Hawkins

As the stigma of unsafe street food is replaced with the notion of amazing flavours and unexplored eating possibilities, here’s how you can make the most of what’s on offer.

Street food a 'no-brainer' for traditional wet-led pubs

10-Jun-2016 By Daniel Woolfson

Wet-led pubs with no resources to invest in a traditional food offer can up their game by working with street food traders, a leading London operator has urged.

Street Food

Pub kitchen serves up vegan burger created by metal singer

19-Jan-2016 By Daniel Woolfson

The singer of metal band Bring Me the Horizon has created a vegan burger for the menu of a street food-style burger residency, which is set to launch at the Yard pub, Ilkley.

Word to the street: the ins and outs of pop-up residencies

18-Nov-2015 By Daniel Woolfson

Critics may have long grown tired of pulled pork, “American-style” barbeque and kimchi tacos, but consumer appetites for street food are as high as ever. Daniel Woolfson considers the ins and outs of hosting a street food pop-up residency in your pub.

Business Booster

Business Boosters: Caribbean street food and brunch bingo

19-Mar-2015 By Alison Baker

Money making ideas for your pub or bar

Comment

Step aside street food, real pub grub rules

27-Feb-2015 By Susie Clarke

Street food and ‘gourmet junk’ have dominated the London food market during the past two years, which we’ve embraced at the Grafton with a long line of street food pop-ups and residencies, ranging from one or two-day stints from the likes of Alley Katsu,...

World cuisine and street food are leading trends, report finds

10-Nov-2014 By Noli Dinkovski

World foods, slow-cooking, street food and premium burgers have been identified as the leading trends in the foodservice sector, an EBLEX report has found.

Gourmet hotdogs 'a fad'

21-Jul-2014 By John Harrington

Gourmet hotdogs, juice bars and bubble tea bars are “short lived” crazes, although street food is starting to have a greater influence across the wider UK restaurant sector, according to the new Menu & Food Trends Report from Allegra Foodservice.

Trend Watch

Trend Watch - Street Food

19-Jun-2014 By Elliot Kuruvita

The increasing demand for street food has seen a spark in pop-up stalls and food markets offering cuisines from around the World and customers are shunning fine dining for plastic forks and boxes of burgers and chilli dogs.

Business Support

Summer menu ideas

06-Jun-2014 By Elliot Kuruvita

Elliot Kuruvita looks at ideas for summer menus, from salads to seafood.