Tomato Sauce

New equipment and products

New Products

New equipment and products

By Daniel Woolfson

JJ Food Service has launched smaller pack sizes for its fresh lamb and chicken lines, aimed at supporting smaller caterers.

Beware of scrimping on sauces

Pub condiments: bit on the side

By Claire Elliott

Condiments can leave more of an impression on customers than you might think. Claire Elliott explores different ways to make the right impact. In...

New range of tomato and pesto sauces

The Little Sauce Company launches new range

By Lesley Foottit

The Little Sauce Company has launched a range of fresh tomato-based and pesto sauces into the foodservice sector. The tomato-based sauces include...

Olive Branch

Olive Branch

Owner/licensees; Ben Jones and Sean Hope Tenure: Freehold Head chef: Sean Hope, chef proprietor Turnover: £1.1m Covers: 48, plus 24 outside Covers...

Quick Bite

Food file - Quick Bite

THE CHEESE CELLAR COMPANY has added Pierre Robert, a luxurious triple crème cheese from Ile-de-France, to its range.