Unruly Pig

Story time: Heath Ball at the Red Lion & Sun writes stories about wines rather than tasting notes (credit: Getty/SolStock)

FEATURE: Wine

FEATURE: Let your pub shine with wine

By Michelle Perrett

There are some fantastic pubs serving amazing wines in the UK – but the pub sector does have some challenges to overcome in the category because it has a reputation for being focused on developing its beer menus rather than targeting wine sales.

Winning team: (l-r) Crown Cellars director of customer service & third party brands Paul Waller, Unruly Pig owner Brendan Padfield, Waitrose Food magazine editor William Sitwell and Unruly Pig restaurant manager Amy Challis

Top service award for gastropub the Unruly Pig

By Nikkie Sutton

Suffolk gastropub the Unruly Pig struck gold this week after winning the Front of House Team of the Year Award sponsored by Crown Cellars at the Estrella Damm Top 50 Gastropubs.