Vanilla

In association with Pernod Ricard UK

Make the perfect Porn Star Martini

04-Dec-2017 By Nicholas Robinson

There is nothing quite like a Porn Star Martini. Not only do you combine the freshness of passion fruit and pineapple with the richness of vanilla, wrapped up in a hit of vodka, you also get another drink on the side.

Dessert

Six things to know before serving ice cream in your pub

15-Apr-2016 By Daniel Woolfson

Summer is coming and, with it, hordes of sun-starved families, eager to occupy your pub's garden. Here's how to put together a solid ice cream offer.

Ex-Duck & Waffle chef to head kitchen at new Fuller’s pub

01-Feb-2016 By Daniel Woolfson

A chef who previously worked at acclaimed London eatery Duck & Waffle has taken on the role of head chef at new Fuller’s pub the Sail Loft, Greenwich. 

TREND WATCH

Custard: smoothly does it

10-Jul-2015 By Noli Dinkovski

If the experience at one newly-opened east London pub is anything to go by, the lumpy gloop that used to land on our dinner-plates at school has matured into something special.

Your "favourite chocolate bar in a bottle” set for launch

25-Nov-2013 By Robyn Black

An alcoholic confectionery range is set to be launched early next year.

London’s first female Beer Sommelier accredited by the Beer Academy

18-Sep-2012 By Michelle Perrett

Jane Peyton is a beer writer, trainer and principal of a corporate events company which organises beer, cider and wine tastings; and beer and food matching events.

Fat Cat opens two gastropubs

29-Jan-2010 By Jo Bruce

Derby-based Fat Cat Group has opened two gastropubs — the Crown Inn in Anstey, in Leicestershire, and the Queens Head, in Frodsham, Cheshire.

Baileys' sweet treat campaign

25-Sep-2009 By Jo Bruce

Diageo is launching a campaign for food-led pubs to encourage sales of Baileys after a meal. The Sweet Spot campaign will run from September to the...

Food concept of the year - winner

29-Feb-2008

Miller & Carter Number of outlets: 11 Innovations: Mitchells & Butlers' Miller & Carter (M&C) launched in December 2006. The premium...

Seasonal menus: Indulge in desserts

03-May-2007

SUMMER IS a peak time for puds, and total sales of chilled desserts, such as cream cakes, cheesecakes and trifle, have increased by 40 per cent since...

Trade Secrets - Flying Start - The Falcon, Poulton, Gloucs

01-Feb-2005 By Mark Taylor

In the first of a new series we look at the small things that help make a good business great. This month Mark Taylor talks to Robin Couling,...