Wet-Led Pubs

Nest franchise aims for expansion

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Greene King aim to build Nest to last

By Ed Bedington

As Greene King launch its first Nest franchise site, the MA caught up with franchise operations director Penny Baldwin to find out more.

Survey says: drink-led occasions made up nearly half of pub visits, according to Lumina Intelligence (image: Getty/LauriPatterson)

Almost half of pub visits are wet-led

By Nikkie Thatcher

Two in five (42%) visits to pubs are for drink-only occasions, while almost a quarter (24%) of trips to the on-trade are for dinner, new research has revealed.

How much have wet-led pubs lost during coronavirus?

Sales 'wipe out' for wet-led pubs

By Nicholas Robinson

Wet-led pubs saw sales all but wiped out during November, data from the Coffer Peach Business Tracker shows.

More required: cries of the grant 'not being enough' for wet-led pubs have been voiced across the industry

‘Token gesture’ £1k grant an ‘insult’ to pubs

By Nikkie Thatcher

The Prime Minister’s announcement of wet-led pubs receiving a £1,000 grant to help them through Christmas has been met with dismay from the trade, with industry leaders saying it doesn't go far enough.

Rub a dub: could wet-led pubs be soaking up more profit this year?

Will 2018 be the year of the wet-led pub?

By Peter Linden, MCA

Results from last year’s pub industry survey with licensees revealed wet-led pubs were in a better trading position than their food-led counterparts. The question is, could this trend become more pronounced in 2018?

Slowdown: the number of wet-led pubs has fallen by almost 20% in five years but the rate has slowed from 6% in 2014 to 3% in 2017

Wet-led sales are on the up

By Nikkie Sutton

Drink-focused venues may have been the hardest hit in recent years, but they are beginning to fight back, latest figures have shown.

Sales at wet-led pubs up 2.8%

Sales at wet-led pubs up 2.8%

By Emily Sutherland

There is good news for wet-led pubs after it was revealed sales were up 2.8% compared to last August, but down at restaurant pubs and London-based casual dining chains.