20-Feb-2018 By Stuart Stone
Robinsons Brewery has given the White Hart pub in Kendal, Cumbria, a striking new look after conducting extensive refurbishment.
HEALTH AND SAFETY
12-Jan-2017 By Daniel Woolfson
A regular at a Devon pub choked to death on pickled eggs after betting £5 he could eat four of them in one minute.
07-Jul-2014 By Ellie Bothwell
National Pubwatch and the British Institute of Innkeeping (BII) have teamed up to develop a new online toolkit, to provide Pubwatch members with advice and guidance on issues which affect the trade.
BUSINESS BOOSTER
20-Mar-2014 By PubFood
PubFood's focus on event and promotional ideas for your pub
Licensees urged to avoid rates cowboys
06-Apr-2010 By Matt Eley Matt
Licensees have been urged to take professional advice to avoid cowboy operators who promise to reduce their business rates bill. Michael Yass, an...
01-Apr-2010 By Jo Bruce
A licensee is giving his customers the chance to win a free meal with a toss of a coin to boost Tuesday trade.
24-Feb-2010 By Lesley Foottit
Tailor Made Steaks (TMS), the pub operator that specialises in steak, has opened a small hotel in Nettlebed, Oxfordshire.
Brunning & Price reopens refurb
23-Jul-2009 By The PMA Team
Brunning & Price, the gastropub operator now owned by the Restaurant Group, is to reopen an ex-Blubecker site, the White Hart in Sevenoaks next...
Orchid goes for 600 pubs
17-Jul-2008 By The PMA Team
£45m refit programme has completed early Orchid Group, the managed operator owned by private equity firm GI Partners, has set its sights on doubling...
News update: Sell More pubs make progress
06-Jun-2008
* Sometimes businesses have to take one step back in order to take two steps forward. The White Hart, Hull, is planning a relaunch as a rebranded...
A Pub to be Proud of: White Hart doing it for themselves
02-Apr-2008
WALKING INTO the White Hart in Carmarthen, South Wales, is like walking into Noah's Ark. Chickens and more exotic birds squawk in its hallway, a...
Project Update 9: Bearing Fruit
08-Nov-2007
The White Hart has been faring well over the past month - and our category champions have praised licensees Simon Tanner and Carlos Alfaro for their...
Project update 8: the race to relaunch
03-Oct-2007
THE RACE is on at the White Hart to instigate crucial refurbishment and redevelopment projects before its planned relaunch in November.Simon Tanner...
Project update 5: The entertainers
29-Aug-2007
THE TIMES they are a-changing at the White Hart - and the category champions are beginning to play their part. The pub and hotel in Wiveliscombe,...
Our new community pub
09-Aug-2007
WHEN I arrive at the White Hart, a team of workmen are swinging a wrecking ball through a derelict set of buildings in an area that will eventually...
Top chef helps Hampshire pub raise more than £1,000
10-Apr-2007
A Hampshire pub celebrated winning a major accolade with a four-course dinner that raised more than £1,000 for charity last week.The Master Robert...
MyNewPub
12-Oct-2006
My New Pub, The White Hart, Modbury
Food for thought as freehold up for sale after 28 years
05-Oct-2006
A couple who have been at the same pub for 28 years are selling their freehold. Chris and Rosemary Anderson moved into the White Hart at Lissington,...
03-Feb-2006 By Iain O'Neil
John Rudden of the White Hart in Lydgate near Oldham
as he pops into pub
24-Nov-2005
Boxing legend Mike Tyson popped into a Doncaster pub last Sunday where he received a fantastic reception. Wes Fox of the White Hart in Askern played...
Great Pub Chefs - A vision realised - John Rudden
01-Nov-2005 By Tony Halstead
A bleak, run-down pub swathed in mist was not John Rudden's idea of a promising career move. But 10 years on, the White Hart is an expanding and...
Good service - service tips
01-Nov-2005
Tips on great customer service
What the experts suggest...
01-Sep-2005
Ann Elliott established Elliott Independent, a small marketing consultancy, in 2001 to offer advice to improve sales and profitability. She can be...
Time to tug those
01-Sep-2005
Hart strings Kerry and Nigel Williams may have made a huge success of their Redditch bar and bistro, but can they do the same nearby at the rundown...
01-Sep-2004
PubChef looks at another money-making food idea. This month we focus on hot dogs. Hot dogs by the numbers - 0 the amount of chefs needed to serve...
Licensees trial new anti-drug technology
15-Mar-2004
Licensees have joined forces with Surrey police to trial the latest anti-drugs technology.Saturday night customers at the White Hart pub in Reigate...
Village pubs are set for new lease of life
04-Mar-2004
Both pubs in the Wiltshire Cotswold village of Ashton Keynes are set for new eras. For the White Hart has been sold through Christie & Co's...
Hart beats to a new rhythm
15-Jan-2004
The Exeter office of agents Christie & Co have sold the White Hart freehouse in the picturesque market town of North Tawton, Devon, on behalf of...
Pub-is-Hub couple buy real' inn
23-Oct-2003
A couple who hit the headlines by converting their front room into a bar as part of Prince Charles' Hub of the Community Campaign have set themselves...
The winners of the Pub Food Awards 2002
06-Feb-2002
Rewarding catering excellenceOn Monday 4th of February 2002, pub catering's leading chefs, licensees, pub companies and suppliers gathered at The...
Bodmin auction brings in the bids
31-Oct-2001
More than 60 people squeezed into the main bar of the White Hart Inn in Bodmin, Cornwall, to take part in the public auction for the freehold pub.The...
