Aidan McGee of The Truscott Arms' gluten-free slow roast pork pie with smoked bacon, braised red cabbage, chestnut mushrooms and cider jelly By Daniel Woolfson 03-Mar-2015 - Last updated on 03-Mar-2015 at 16:30 GMT Facebook Twitter Linkedin Email to a friend Aidan McGee of The Truscott Arms' gluten-free slow roast pork pie with smoked bacon, braised red cabbage, chestnut mushrooms and cider jelly Jamie Thickett of Opera Tavern's Iberico pork pie with Old Spot pork belly, Iberico ham, herbs and spices and hot water crust Aidan McGee of The Truscott Arms' gluten-free slow roast pork pie with smoked bacon, braised red cabbage, chestnut mushrooms and cider jelly Judge Valentine Warner samples one of the pies Matt Reuther of The Princess Victoria collects his trophy Rowen Babe of The Henry Root's "Babe" pie - Tamworth pork with soy-infused jelly Tom Langdon of The Garrison's Pugley Pie with hand diced pork, smoked bacon and trotter jelly Andrea Mantovani of Mele a Pere's Porco Pie with Mortadella, lardo, bronte pistach and fresh Italian herbs with free-range English pork loin Robin Gill of The Dairy's "No Forking Chance" pie Pork pie champion Peter Weeden collects his trophy Paul Hood of Social Eating House's Dingly Dell Norfolk pork belly and shoulder with anchovy, dry cured Coppacollo and apple pie Peter Weeden of the Newman Street Tavern's Tamworth pork with simple seasoning Matt Reuther's winning pie Tamworth pork and simple seasoning Prev 1 2 3 4 5 … 12 Next
