All news articles for October 2021

Leading the way: (left to right) Jaega Wise, Clement Ogbonnaya and Lorraine Copes

Where are black leaders in the pub and brewing sector?

By Gary Lloyd

The hospitality industry provided work for some 1.8 million people when the pandemic struck last year, of which 17% of the total workforce from the black, Asian and minority ethnic (BAME) category was represented.

What's in the news 8 October?

The MA's Review of the Week

Honesty needed in minimum wage debate

By Ed Bedington

The Morning Advertiser's Ed Bedington catches up with the Vaulkhard Group's Ollie Vaulkhard to get his thoughts on the latest headlines affecting the pub sector.

Buyer sought: the Grove Hotel in Haverfordwest, Pembrokeshire is one of the sites featured in the package

SA Brain puts 99-pub package on the market

By Nikkie Thatcher

Cardiff-based brewer and operator SA Brain & Co is seeking a buyer for 99 pubs, which are currently let to Marston’s Estates on 25-year leases.

Campaign launched: Jackie Moody-McNamara announced #inviteustospeak at the MA Leaders Club event

Mayor's actions applauded by pub campaigner

By Ed Bedington

An equality campaigner for the pub sector has applauded the actions of a West Midland’s mayor who refused to take part in the Conservative Party conference due to gender inbalance.

Wage increase: it is expected national living wage will be rising by 5.7% (image: Getty/ georgeclerk)

What are the average salaries for pub jobs?

By Nikkie Thatcher

Following the rumoured rise in that national living wage (NLW), The Morning Advertiser has taken a look at the average salary amounts for job across the pub sector.

Rising cost: the average price of a pint of lager has increased by 78p in the past 10 years (image: Getty/Juanmonino)

Average cost of a pint rises 2.1% since 2020

By Nikkie Thatcher

The average cost of a pint of draught lager has increased by 9p since August 2020, according to official figures from the Office of National Statistics (ONS).

How much food do pubs waste?

Food and drink waste sparks staff concern

By Amelie Maurice-Jones

The majority of pub employees worry about food and drink waste, a new survey commissioned by the anti-food waste app Too Good To Go suggests.

What is the response to the vaccine passport?

NTIA in Scotland reacts to Covid passport 'shambles'

By Amelie Maurice-Jones

Scottish consumers were left frustrated by the “chaos and confusion” of the Government’s vaccine passport rollout last Friday, according to the Night Time Industries Association (NTIA).

Always a winner: Guinness is synonymous with sport, especially rugby

Promotional content

Autumn International rugby was made for Guinness

By Diageo

With sporting events back in action, there is a fantastic chance for operators to re-engage with multiple occasions and cater for the pent-up demand for quality on trade experiences.

What's in the news 1 October?

The MA's Review of the Week

'Surely the messages are clear?'

By Ed Bedington

The Morning Advertiser's Ed Bedington spoke with Frisco Group director James Cuthbertson about the week's headlines.

Tim Martin: 'One of the most surprising statistics has been the apparent low level of transmission of the virus in pubs'

Wetherspoon to put workers on its board

By Michelle Perrett

Managed pub operator Wetherspoon has revealed that it is planning to promote a number of ‘worker directors’, who are experienced pub or area managers, to board positions.

Pre-packaged foods: new allergen legislation comes is set to come in to force (Credit: Getty Images / dontree_m)

Natasha’s Law comes into force on Friday

By Michelle Perrett

New allergen legislation requiring food businesses to provide full ingredients labelling on food that has been pre-packed for direct sale is set to come into force on Friday (1 October).

Planet matters: Hamish Stoddart (centre) and Simon Heppner (right)

MA Leaders Club

Peach boss urges operators to be net zero

By Gary Lloyd

Peach Pub Company founder and managing director Hamish Stoddart has urged all operators to cut their carbon footprints and become net zero.

Stock up now: this week's new product launches

New products round-up

Bumper week for new product launches

By Gary Lloyd

Cask Hobgoblin IPA, three vodkas from Masons of Yorkshire and Fuller’s Vintage Ale are among the new products to hit the market this week.