The Lock In team got the low down on the bill with Tronc expert Peter Davies of WMT Troncmaster Services as well as discussing attitudes to services charges including Jez Nash of the Straight and Narrow, Emma Harrison of the Three Hills Bartlow and Karen Errington of the Rat Inn, Hexham.
Furthermore, top food critic Jay Rayner gave his views on tipping and Tipjar founder James Brown also voiced his thoughts.
Tune in now!
Don't miss an episode! Subscribe to the podcast on your preferred platform here or using the button in the player above.
Music by www.audionautix.com