Asparagus

Trend watch: asparagus springs to life

TREND WATCH

Trend watch: asparagus springs to life

By Daniel Woolfson

Daniel Woolfson takes a look at how the highly-versatile spring vegetable is being brought to life on pub menus.

Food Business Boosters

Food Business Boosters

By Lesley Foottit

Lesley Foottit looks at ideas for driving food and drinks sales at your pub, including asparagus festivals, garden tours and a summer party and hog roast.

Asparagus harvest: lasts six weeks

Top spear — making the most of asparagus

By Lesley Foottit

With half the British asparagus season already under our belts, Lesley Foottit looks at how pub chefs are making the most of this fleeting delicacy.

Asparagus: in season for six weeks

Menu watch: asparagus

By Lesley Foottit

Lesley Foottit looks at how pub chefs are making the most of asparagus on their pub's menu. With British asparagus in season for just six weeks, pub...