Barbecue

British BBQ-ers hit the road

09-Mar-2007

With just over 100m barbecues estimated to have been held in the UK during 2005, we are officially Europe's biggest BBQ nation, taking the number one...

Licence to grill

08-Mar-2007

Nothing grabs customers quite like a BBQ and this is your chance to become a real champion of the grill This year is set to be a great one for al...

Thrill of the grill - Enter our PubChef BBQ competition

28-Feb-2007 By Jo Bruce

As BBQs become more popular, this is your chance to become a champion of the grill. We've launched our BBQ competition in association with Heinz.

AIR's top 10 tips ahead of the smoking ban

19-Feb-2007

Do'sADD OR EXTEND SERVICES Can you provide food? Even simple snacks could make a difference. Or could you offer new entertainment, quizzes, karaoke,...

Cricket World Cup: a Caribbean flavour

02-Feb-2007

Let's put our cards on the table and admit that, for the most part, the flavours of the Caribbean are an area largely untapped by the pub trade in...

Keep up to date with what's on the market

30-Nov-2006

The Authentic Food Company has launched a range of traditional dishes under a new Authentic British brand. The company says the dishes have been...

Refurbishment: outdoor furniture

07-Nov-2006

Al fresco fireplacesImagine your customers being able to relax outside on those cold, crisp evenings, listening to the crackle of wood and watching...

A class act

01-Oct-2006

The fine art of theatre cooking presents dining out as an interactive spectacle. Simon Knott joins in

Ben's culinary secrets

29-May-2006

What do you call a man squirting apple juice onto your barbecue? Most publicans could probably think of quite a few names, many of them not...

Brits beat Aussies in BBQ contest

01-Dec-2005

Three pub chefs helped place Britain as the top international team in a world barbecue competition. Ben Bartlett, catering development manager of...

Wharton wins first PubChef BBQ cook off

04-Aug-2005

David Wharton of the Royal Oak in Poynings, West Sussex, has been named champion of the PubChef Battle of the BBQs 2005 competition. His winning dish...

Battle of the BBQs - King of the Coals

01-Aug-2005

For your average Brit, barbecues usually conjure up images of flaming grills and hearty tucker Down Under. But for David Wharton, of the Royal Oak in...

Battle of the BBQs - Chefs on Fire

01-Aug-2005 By John Harrington, Jo Bruce

The heat was on when PubChef staged its Battle of the BBQs competition, where finalists fought for a trip to the US. John Harrington and Jo Bruce...

Win a trip to the

07-Jul-2005

with your grill skills Are you hot stuff on the BBQ? If so, then this is your last chance to enter our competition to find the Best Pub BBQer in...

Battle of the BBQs 2005

09-Jun-2005

Are you hot stuff when it comes to barbecuing? If so, then show off your grill skills by entering our competition to find the Best Pub BBQer in...

Our best stake in barbecuing

02-Jun-2005

We Brits may not be the best at hot-coal cuisine, but argues The Daily Telegraph's pub writer ADAM EDWARDS, National Barbecue Week is the envy of the...

Warming up for summer: Get fired up

08-Mar-2005

Barbecues are booming - will people be able to sniff one out at your pub?Never mind Bondi Beach. Barbecues have become Britain's favourite summer...

Foster's gives licensees help with their barbies

28-May-2004

Foster's, Scottish Courage's lager brand, has launched its annual campaign to help licensees boost profits with barbecues.It is the third year...

Masterclass - Sure-fire success

01-May-2004

In this month's Masterclass PubChef looks at red-hot ways to make the most of barbecues. Last year's record summer temperatures were fantastic news...

Barbie world

30-Apr-2004 By Richard Fox

With the improving weather, let your skills shine outside of the kitchen - and bask in the glory - with a barbecue. Richard Fox reports. There's a...

Pub Food: BBQ recipes

15-Jul-2002

No one is really sure where barbecues began - suggestions range from the southern states of America to France and even Haiti.But while our overseas...

Summer Gardens: barbecues

12-Jun-2002

A sizzling summer: Barbecues can be a great way to boost food sales during the summer monthsAs food becomes more important to pubs, so the barbecue...