Pubs took to social media to share their excitement over a "highest ever daily take" and how "customers loved being social human beings again" after resuming trade at the earliest available post-lockdown opportunity on 4 July.
The Society of Independent Brewers (SIBA) has announced the posthumous award of a Silver Tankard Lifetime Achievement Award to former St Austell brewing director Roger Ryman for his services to the industry.
With Britain’s pub and bar industry still riding out the Covid-19 pandemic, it’s natural that operators and bar managers will be looking at ways to operate as efficiently as possible when they open again.
The latest figures on pub closures have revealed that the number of pubs in England and Wales calling final orders in the first half of 2020 remained flat year-on-year, despite the enforced closure in March.
Being the granddaddy of beer, Guinness is held to a high standard by consumers across the UK who will expect their first draught pint of the world-famous stout to be perfect on their return to the pub. But what exactly does that entail?